Kim Apostol Email and Phone Number

Handle Hospitality Industry Management courses/subjects (Total Quality Management, Facilities, Layout and Design, Catering Management, Asian Cuisine, and Principles of Tourism with Tour Guiding)Prepare lesson plans and handouts, lecture on the topics of the day, compute grades, practice holistic development of the student, assist in school activities, and provide guidance and counseling to students who need it.

Ensures the cleanliness of the restaurantInspects the physical condition of furnitures and decorationsEnsure that the necessary stocks are on hand at the right quality and quantityInspect tables assigned station for cleanliness, serviceability and correct set-upKnows the various napkin folds used in the restaurantHandles guest complaints and follow up

Check the right temperature of the food before serving it.Ensures proper level of food are available in buffets, food carts, fast food restaurant and other areas.Delivers orders to the kitchen when applicable and may participate in tracking and handling inventory for the counter.In charge of processing customer bills through cash and credit transactions.Accepts and processes payments from customers for restaurant purchases and services.Being polite and friendly as they greet customers arriving at the counter.