Assistant to the head archivist. Great experience with the system Atom.Oversees the accession of donated items.Experience with sensitive materials and fragile historical items.Assists with refinement of the archives digital catalogue.

Reception for customer and business enquiries.Management of all front floor duties which involves sales, customer service, and stock organisation.Management of the business website which can involve updating and cataloging the stock.

As the administrative manager, I: - liaised between the in-house doctors and patients, pharmacies, and legal personnel - organised appointments, prescription request etc., for patients- handled transactions for appointments, prescriptions, etc.- provided a welcoming and attentive patient experience- managed incoming calls and walk-in enquiries- explained and ensured strict adherence to the COVID-19 guidelines- organised weekly work schedules of the administrative… Show more As the administrative manager, I: - liaised between the in-house doctors and patients, pharmacies, and legal personnel - organised appointments, prescription request etc., for patients- handled transactions for appointments, prescriptions, etc.- provided a welcoming and attentive patient experience- managed incoming calls and walk-in enquiries- explained and ensured strict adherence to the COVID-19 guidelines- organised weekly work schedules of the administrative staff- accounted and filed the daily sales and receipts- carried out daily upkeep of the clinic; such as sterilising floors, removal of waste.- developed a strong familiarity with the practice management software Helix- managed the lock up and opening of the clinic Show less

As a server I was in charge of a myriad of responsibilities, such as managing the deli and hot food counters, moving furniture and stock, customer service, as well as bussing and cleaning tables.

Provided proactive customer care service by assisting all needs from behind the till. Transported goods from storage and stacked shelves. Occasionally manned the deli counter.

Served dinners and provided information on all menu choices. Maintained all areas, keeping utensils, pots and tables clean.