Kim Jorgensen Email & Phone Number

Brisbane, Qld, Au

Australia

I provide assistance to small/large organisations with the development and maintenance of third party certified Food Safety and Qualty Management systems. Have experience with Freshcare, HARPS, ISO22000, Codex HACCP, SQF, CFMSR, SafeFood QLD, Primesafe, Department of Agriculture (Dairy), ACO, OFC, Halal, YUM, Grill'd, Local Council requirements in food processing/production and ISO9001 for other organisations. Conduct internal audits and am available to review labels too.

Australia

I train on a contract basis in HACCP, Food Safety Supervisor, Legislation & Labelling, Lead Auditing & Internal Food Safety Auditing, Micro for Non-Microbiologists throughout Australia.

Brisbane, Queensland, Australia

I train on a contract basis in HACCP, Labelling, Allergen Management, VACCP/TACCP & Internal Auditing.

Caboolture

Short course food industry trainer for food safety and auditing. Also assist with the development and review of course material. Train food industry employees in Cert 3/4 Food Processing traineeships in food and meat industry. I am also responsible for Certificate 4 and Diploma Laboratory Techniques for laboratory personnel in abattoirs, schools, sugar mills, mining operations, quarrying and other construction businesses.

Gatton, Queensland, Australia

Queensland & Northern Nsw

I train fruit and vegetable growers for certification to the Freshcare Code so that they can supply safe product to the fresh market and in particular to food retail chains in Australia. Trained 600+ growers.

Darra, Queensland

Salisbury, Brisbane, Queensland

Australia

Newcastle, Australia

Heathwood, Brisbane, Australia

Brisbane, Australia

Murrarie, Brisbane, Australia

Sydney, Australia

Santiago, Chile

University Of Queensland, Food Technology

Bachelor of Applied Science (Food Technology)

Celta, Teaching English As A Second Or Foreign Language/Esl Language Instructor

Cambridge CELTA for teaching English to foreign students.

Certificate 4, Laboratory

Certificate 3, Food Technology And Processing