Dylan Kimball Email & Phone Number
Who is Dylan Kimball? Overview
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Dylan Kimball is listed as Beer Department Manager at 1010 Washington Wine and Spirits, a with 4 employees, based in Minneapolis, Minnesota, United States. AeroLeads shows a matched LinkedIn profile for Dylan Kimball.
Dylan Kimball previously worked as Night Operations Manager at 1010 Washington Wine And Spirits and Server at Letour. Dylan Kimball holds Bachelor Of Science - Bs, Supply Chain And Operations Management from University Of Minnesota - Carlson School Of Management.
Email format at 1010 Washington Wine and Spirits
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About Dylan Kimball
As a server at LeTour, a French and Moroccan fusion restaurant in Evanston, I delivered exceptional customer service and satisfaction, while supporting the team and the management in achieving the highest standards of quality and efficiency. I have also trained new team members, conducted collaborative research and development, and directed a functional team in creating and organizing quality-controlled products.I am currently pursuing a Bachelor of Science degree in Supply Chain and Operations Management, and minor in Entrepreneurial Management at the University of Minnesota, where I am learning how to build and maintain sustainable supply chains, and how to apply entrepreneurial thinking and skills to solve real-world problems. I am passionate about how small businesses can contribute to local economies and communities, and how hospitality can create memorable and meaningful experiences for customers. I have gained invaluable connections and advice from working in the hospitality industry for over seven years, starting from washing dishes to serving customers. I also love exploring, spending time with my family and friends, and learning about wine education and distribution. I enjoy watching soccer, and have traveled solo to fifteen different countries in Europe, which has broadened my perspective and enriched my knowledge of cultural roles and expectations.
Dylan Kimball's current company
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Dylan Kimball work experience
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Night Operations Manager
● Oversaw night operations for a store with an inventory exceeding $500,000, ensuring security, accuracy, and proper handling ● Provided tailored product recommendations, particularly for wine and spirits, contributing to increased sales and customer satisfaction leading to an average of $10,000 in daily sales ● Managed end-of-day operations by reconciling revenue, securing high-value inventory, performing inventory checks, and ensuring compliance with safety protocols to protect assets and prepare the store for the next business day
Server
● Ensured comprehensive training to new team members, aligning them with service standards, and instilling restaurant policies and culture, fostering improved cohesion between staff and management objectives● Directed a functional team of 8 people in the efficient creation and organization of quality-controlled products, meeting fast-paced production and pricing standards to ensure timely customer deliveries in under 15 minutes● Conducted collaborative research and development within a customer-facing program, resulting in the creation of differentiated products and an increased willingness to pay among customers
Food Runner
The Barn Steakhouse is an upscale steakhouse on Chicago's North Shore, offering fine dining. At The Barn Steakhouse, I have taken the role as busser and food runner to support the dining room and kitchen staff. I learned traditional dining room etiquette and worked with a diverse group of staff.
Server
Over the six years of working with Found Kitchen and Social House I have been promoted from dish washer, to busser, runner, and now server. I have also worked in back of the house prepping food for service during the week. These positions and experiences showed me the ropes of the restaurant industry and developed my understanding of service and professionalism.
Project Consultant
Working with the CEO of Mettle Sports, Neal Levin, I strengthened my skills in project management and business writing. I was tasked on projects with the goal of collecting and organizing information in an effective way, that was actionable and easily interpreted.
Sales Representative
Over the summer with Vector Marketing and Cutco Cutlery I learned how to effectively manage my time using online tools, compose professional emails to other employees and my boss, and effectively market myself to others.
Dylan Kimball education
Bachelor Of Science - Bs, Supply Chain And Operations Management
High School Diploma, General Studies
Frequently asked questions about Dylan Kimball
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What company does Dylan Kimball work for?
Dylan Kimball works for 1010 Washington Wine and Spirits.
What is Dylan Kimball's role at 1010 Washington Wine and Spirits?
Dylan Kimball is listed as Beer Department Manager at 1010 Washington Wine and Spirits.
Where is Dylan Kimball based?
Dylan Kimball is based in Minneapolis, Minnesota, United States while working with 1010 Washington Wine and Spirits.
What companies has Dylan Kimball worked for?
Dylan Kimball has worked for 1010 Washington Wine And Spirits, Letour, The Barn Steakhouse, Found Kitchen And Social House, and Mettle Sports.
How can I contact Dylan Kimball?
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What schools did Dylan Kimball attend?
Dylan Kimball holds Bachelor Of Science - Bs, Supply Chain And Operations Management from University Of Minnesota - Carlson School Of Management.
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