Kimberley Smith Email & Phone Number

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.Review work procedures and operational problems to determine ways to improve service, performance, or safety.Monitor employee and patron activities to ensure liquor regulations are obeyed.Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Determined staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.Scheduled and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Reviewed work procedures and operational problems to determine ways to improve service, performance, or safety.

Managed 35-40 associatesMaintained records of sales, labor and cash controlPlan and conduct new employee orientation to foster positive attitude toward organizational objectives.Managed both quick service and full service restaurants in airportReviewed operational records and reports to project sales and determine profitability.

Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.Scheduled and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.Maintained food and equipment inventories, and kept inventory records.

Inspected work pieces for defects, and measure work pieces to determine accuracy of machine operation, using rules, templates, or other measuring instruments.Observed machine operation to detect work piece defects or machine malfunctions, adjusting machines as necessary.Changed worn machine accessories, such as cutting tools and brushes, using hand tools.