Kimberly-Clark Lambert
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Kimberly-Clark Lambert Email & Phone Number

Food Product Development ✦ Flavour Alchemist ✦ at El Pepe Flavours
Location: Centurion, Gauteng, South Africa 9 work roles 2 schools
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Current company
El Pepe Flavours
Role
Food Product Development ✦ Flavour Alchemist ✦
Location
Centurion, Gauteng, South Africa

Who is Kimberly-Clark Lambert? Overview

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Quick answer

Kimberly-Clark Lambert is listed as Food Product Development ✦ Flavour Alchemist ✦ at El Pepe Flavours, based in Centurion, Gauteng, South Africa. AeroLeads shows a matched LinkedIn profile for Kimberly-Clark Lambert.

Kimberly-Clark Lambert previously worked as Senior Product Developer at El Pepe Flavours and Head Food Technologist at Iberchem. Kimberly-Clark Lambert holds National Diploma, Food Science And Technology from University Of Johannesburg.

Profile bio

About Kimberly-Clark Lambert

I have consistently harbored a profound ardor for the realm of food and product development. My enthusiasm lies in innovation and the relentless pursuit of expanding horizons. Armed with a commendable disposition, meticulous attention to particulars, organizational acumen, and a profound understanding of quality and health and safety imperatives, achieving success and savoring the journey becomes inevitable. Much like the food industry itself, I exhibit adaptability, an inherent capacity to surmount challenges, and an unwavering commitment to perpetual growth. This is precisely why I hold the industry in such high regard; it guarantees an unceasing voyage of learning, evolution, and continuous engagement with formidable challenges. My proficiency in project management, along with strong communication and interpersonal skills, allows me to seamlessly collaborate with cross-functional teams to achieve product excellence. I am committed to continuous improvement, driven by my passion for researching emerging trends and technologies to create innovative and consumer-friendly solutions. My goal is to contribute to the success of an industry-leading organization while embracing new challenges and fostering growth within the field.

Current workplace

Kimberly-Clark Lambert's current company

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El Pepe Flavours
El Pepe Flavours
Food Product Development ✦ Flavour Alchemist ✦
9 roles · 14 years

Kimberly-Clark Lambert work experience

A career timeline built from the work history available for this profile.

Senior Product Developer

Current
El Pepe Flavours

South Africa

May 2024 - Present

Head Food Technologist

Centurion

Apr 2020 - Aug 2024

Product Developer (Food Technologist)

South Africa

Jan 2019 - Mar 2020

Sales Representative

Johannesburg Area, South Africa

Jan 2018 - Dec 2018

Waitress

Madame Zingara

Durban And Johannesburg

Dec 2014 - Dec 2015

Trail Guide

Hollybrooke

Hartbeespoort

Oct 2014 - Dec 2014

Volunteer

Wild Coast Horse Back Adventures

Kei, Eastern Cape

Dec 2013 - Jan 2014
2 education records

Kimberly-Clark Lambert education

National Diploma, Food Science And Technology

University Of Johannesburg

Matric

Randpark High
FAQ

Frequently asked questions about Kimberly-Clark Lambert

Quick answers generated from the profile data available on this page.

What company does Kimberly-Clark Lambert work for?

Kimberly-Clark Lambert works for El Pepe Flavours.

What is Kimberly-Clark Lambert's role at El Pepe Flavours?

Kimberly-Clark Lambert is listed as Food Product Development ✦ Flavour Alchemist ✦ at El Pepe Flavours.

Where is Kimberly-Clark Lambert based?

Kimberly-Clark Lambert is based in Centurion, Gauteng, South Africa while working with El Pepe Flavours.

What companies has Kimberly-Clark Lambert worked for?

Kimberly-Clark Lambert has worked for El Pepe Flavours, Iberchem, Rhodes Food Group, Madame Zingara, and Hollybrooke.

How can I contact Kimberly-Clark Lambert?

You can use AeroLeads to view verified contact signals for Kimberly-Clark Lambert at El Pepe Flavours, including work email, phone, and LinkedIn data when available.

What schools did Kimberly-Clark Lambert attend?

Kimberly-Clark Lambert holds National Diploma, Food Science And Technology from University Of Johannesburg.

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