• Comprehensive knowledge and experience in food service departments including kitchen, deli, meat, seafood and produce. • Performed employee management and supervision and participated in management training programs.• Responsible for financial processes including managing shrink and profit outcomes, assessing sales performances, developing and implementing financial strategies, and performing retail inventory procedures.• Maintained stocks and supplies and executed food waste management practices.• Demonstrated marketing and sales strategies including developing partnerships with vendors.• Developed and executed merchandising and sales plans, adhered to standard operating procedures.• Former member of the Women’s Inclusion Network of Saskatchewan.