Sifted designs culture-building lunch programs that make the office a destination again without the capital expense of an on-site kitchen. We own the process end-to-end and our local chefs craft balanced, healthful menus delivered by our host team who stay on-site to manage the experience completely.Fresh, chef-made lunches with accommodations for all types of eaters, climate-friendly kitchen protocols, realtime reporting, daily leftover donations, monthly chef action stations and DEI celebrations. Sifted is the food partner to the most innovative companies in Seattle, San Francisco, Denver, Atlanta and Austin.Sifted is LGBTQ+ women owned and led.

Strategic business planning to high-growth companies with an emphasis on market research and competitive analysis. Helped companies size new markets, identify opportunities and develop go to market plans. Client portfolio spanned the country and industries including health care, media, technology and consumer products.

Analyzed telephony and data networks and provided cost appraisals for small businesses, cutting customers’ telecommunications costs by 50 - 75%.

Developed and managed new business relationships resulting in $3.5 million in new ARR. National Top-Performer, 2002, 2003; Consistency Award, 2002, 2003; Rookie of the Year, 2001.