Kimberly Kirkeide Email & Phone Number

Minneapolis, Mn, Us

Minneapolis, Mn

Intereum

Greater Minneapolis-St. Paul Area

Greater Minneapolis-St. Paul Area

Interior Design Assistant | June 2013 - Present• Maintain materials library within the office• Order and return materials in a sustainable fashion• Understand the importance of detail, customer satisfaction and opportunity for growth• Attend and document meetings• Create finish packages and boards• Write full product and material specifications• Assist in file administration• Develop furniture, fixture and equipment schedules which help to better organize final… Show more Interior Design Assistant | June 2013 - Present• Maintain materials library within the office• Order and return materials in a sustainable fashion• Understand the importance of detail, customer satisfaction and opportunity for growth• Attend and document meetings• Create finish packages and boards• Write full product and material specifications• Assist in file administration• Develop furniture, fixture and equipment schedules which help to better organize final selections for design team• Assist with material selections including research with product representatives, documentation of options, and presentation of materials to client.Office Manager | June 2013 - Present• Complete administrative duties including travel arrangements, drafting professional documents and contracts, ordering office supplies and material samples and maintaining office production• Assist Accounting and HR departments with expense reports, invoices and company credit card reconciliation• Offer support to clients and colleagues in a professional manner in order to maintain a strong relationship and positive work environment• First point-of-contact for existing and future clients• Assist architects, interior designers, specification writers and other consultants to ensure efficiency throughout the duration of a project• Public Notary Show less

Greater Minneapolis-St. Paul Area

•Increased sales by 5% every month by respectfully recommending additional items to improve the dining experience for the customer•Provided unexpected service by making a point to listen carefully to questions, to answer questions accurately, and to ensure customer satisfaction•Multi-task managerial duties when GM is not available

Greater Minneapolis-St. Paul Area

•Obtained first meeting with contact to establish appropriate needs for upcoming event•Space planned, budgeted and menu outlined for multiple events at the same time•Collaborated with Director of Operations, Executive Chef, General Manager, and Sous Chef to execute a high level of event planning and guest satisfaction•Monitored restaurant operations involving Human Resources, Budget Planning, and Cash Reconciliation•Prepared all paperwork and schedule for 30 employees every… Show more •Obtained first meeting with contact to establish appropriate needs for upcoming event•Space planned, budgeted and menu outlined for multiple events at the same time•Collaborated with Director of Operations, Executive Chef, General Manager, and Sous Chef to execute a high level of event planning and guest satisfaction•Monitored restaurant operations involving Human Resources, Budget Planning, and Cash Reconciliation•Prepared all paperwork and schedule for 30 employees every week•Increased wine revenue by 15% through dedicated incentive program•Organized all incoming donation request forms and packets by responding in a professional manner then filed all information for future inquiries*Troubleshoot Aloha and Micros computer systems with corresponding printers Show less

Greater Minneapolis-St. Paul Area

Professional Restaurant Server April 2007 – Oct. 2010•Steadily increased sales revenue by 10% each year•Enhanced sales by respectfully recommending additional, appropriate items to improve the dining experience for the customerBanquet & Off-Site Event Coordinator April 2008 – Oct. 2010•Completed complex planning activities to accommodate the customer and ensure the restaurant staff was rehearsed in the customer’s expectations… Show more Professional Restaurant Server April 2007 – Oct. 2010•Steadily increased sales revenue by 10% each year•Enhanced sales by respectfully recommending additional, appropriate items to improve the dining experience for the customerBanquet & Off-Site Event Coordinator April 2008 – Oct. 2010•Completed complex planning activities to accommodate the customer and ensure the restaurant staff was rehearsed in the customer’s expectations of the event•Ensured the venue was suitable and scheduled properly with desired services and products Show less

San Diego, Ca

Internship

Bachelor Of Science (B.S.), Interior Design

Activities and Societies: Big Brothers, Big Sisters

Education record

Education record