Kimberly Mayo, Rdn Email & Phone Number

Denver, Co, Us

Centennial, Colorado, United States

- Direct and collaborate with multidisciplinary teams on nutrition standards, product claims, and promotional messaging- Analyze consumer behavior, market competition, and scientific research to uncover portfolio gaps and growth opportunities- Utilize expert nutrition knowledge to differentiate between validated health benefits from media tread, ensuring credibility of health-oriented project proposas- Inter-departmental Project Management: R&D, QA, Sales, Marketing, Operations

Denver Metropolitan Area

- Facilitate business relationships from concept to commercialization between internal and external partners to meet growing business needs. - Identify, select, and onboard new contract manufacturers to support Nepra’s innovation pipeline.- Ensure successful execution of business plans and initiatives to meet all quality, service, regulatory compliance, and financial objectives- Dietitian responsible for generating Nutrition Panels and creating content to educate consumers on the health benefits of Nepra's functional ingredients- Process development for client onboarding and internal work flow systems

Regulatory Consulting:- Work with food brands during the product development process to achieve specific health or nutrient content claims- Generate FDA compliant Nutrition Fact Labels - Conduct Risk Assessments of Product Label to ensure the information is correct, compliant, and credible- Certification Management: Kosher, Gluten-Free, Non-GMO Project Verification, Vegan ActionNutrition Consulting:- Enhance client's quality of life and longevity by facilitating sustainable lifestyle and behavioral changes- Conduct 1-on-1 coaching sessions on nutrition and physical activity- Proven client success including weight loss, reduction of blood pressure and cholesterol medications, increased weekly exercise

Longmont, Co

- Hands on Product Development role in Nutrition Bar Manufacturing. - Collaborated directly with clients to develop their Gold Standard product and how it can be efficiently produced at scale. - Developed products specifically for cold extrusion and slab line with expectation to maintain integrity through flow wrapping. - Lead Continuous Improvement project focusing on how the temperature of functional syrups can impact the production yield. Resulted in storing syrups totes either in a temperature controlled room or in the ambient warehouse depending on if the dough performed better cold or room temperature.- Trained production staff on specific mixing practices to hydrate the protein powders and flavor nut butters. Following this process created better a better tasting product with improved organoleptic quality throughout its shelf-life.

Greater Denver Area

- Facilitated projects from concept ideation through product development, scale-up, and launch - Advised clients on effective product marketing strategies leveraging nutrition-focused features- Developed product formulations that met client requirements and aligned with nutrition objectives- Including: Dips, Nutrition Bars, and Functional Beverages

Nashua, Nh

- Managed Medical Nutrition Therapy for patients with diverse medical conditions; ranging from ICU to Acute severity- Conducted nutrition assessments to develop evidence-based and personalized meal plans for patients- Part of the healthcare team optimizing patient care through dietary interventions specific to current condition and discharge plan

Nashua, New Hampshire, United States

- Educated patients on nutrition and lifestyle dietary best practices based on diagnosis- Worked directly with patients to order 3 daily meals based on dietary restrictions

Counties Across Central New Hampshire

Blooming Beets Kitchen - Server & Line CookManchester Country Club - Server & Banquet StaffThe Dunes Club - Server & Banquet StaffFlag Hill Winery - Banquet Staff

Bachelor Of Science (B.S.), Nutrition And Ecogastronomy

Study Abroad, Ecogastronomy

Slow Food Movement: Environmental Health, Food Aesthetics, Agricultural Food Systems & Production