Selected and managed artists. Led art fair planning, logistics, booth installation, client management, pricing negotiations, sales, after-sales support. Organised regular exhibitions at gallery space. Managed small team.

Supported 13 internal facing clients in Asia Pacific in their food program, through analysis of sales data, providing advice to improving sales and profitability, optimising product offering and quality, uplifting overall customer experience.Daily interface for all issues related to food, procurement, quality. Drove food program in new market.

Sourced store materials from regional suppliers according to corporate specifications. Led cost analysis, Supplier sourcing, RFP process, price and contract negotiations, risk assessment, supplier selection and management. Worked with legal team for contract drafting.Managed vendor relationship for long-term sustainability through KPI monitoring.Performed risk management and mitigation, putting in place back up strategies. Carried out remedial on non-compliance.Partnered closely with cross-functional team including design, planning, logistics, operations, store development to deliver according to agreed specifications, timeline and budget. Single interface between market and HQ for all procurement, quality and design issues.Provided local markets with technical support and assisting with local sourcing. Led rollout of new designs from HQ at regional level.

Analysed data from across 40+ business units to provide cost-savings recommendations for centralised procurement of Personal Protective Equipment.

Responsible for the highly manual line of premium quality chilled pot desserts. Led a team of 31 staff to deliver daily production targets on-time and in accordance with quality and food safety guidelines.