Kim Ritchey Email & Phone Number
@seasonscateringca.com
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Who is Kim Ritchey? Overview
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Kim Ritchey is listed as Event and Catering Sales Representative at Seasons Catering, Inc., a with 18 employees, based in Ventura, California, United States. AeroLeads shows a work email signal at seasonscateringca.com and a matched LinkedIn profile for Kim Ritchey.
Kim Ritchey previously worked as Event & Catering Sales Representative at Seasons Catering, Inc. and Director Of Catering at The Montecito Club. Kim Ritchey holds Bachelor’S Degree (Ba), Journalism; Public Relations from California State University-Northridge.
Email format at Seasons Catering, Inc.
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About Kim Ritchey
Excellence driven event management professional with experience increasing efficiency, productivity, and revenue while effectively managing events and teams of all sizes. Keen eye for detail and a disciplined approach to execution.
Listed skills include Catering, Event Management, Resorts, Food And Beverage, and 6 others.
Kim Ritchey's current company
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Kim Ritchey work experience
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Event & Catering Sales Representative
Director Of Catering
Planned and executed all internal club events, from conception to completion. Responsible for overseeing all administrative and operational aspects of preparing and selling external catered events and catering department. Managed department budget, responsible for all billing and financial reporting. Administrator and manager of club software and cloud-based systems. Successfully collaborated with stakeholders to ensure objectives and goals were clearly outlined, managed and executed to exceed expectations and financial goals.
Director Of Conferences And Events
Managed and lead a Conferences & Events team, who collectively increased external revenue to the University and increased support to campus events by creating efficiencies and organizational processes. Planned, managed and executed University’s Commencement ceremonies, including budget, planning and outreach to more than 2,500 graduating students, as well as University staff and invited guests and dignitaries. Guided and managed a team to plan and execute the third Presidential Investiture in the university's history. Created and implemented department processes, including contracting, accounting, reservation and inquiry submissions, student assistant manual and work flow for campus partners; assisting in the development and implementation of University strategic initiatives and department goals, including business and marketing plans for external revenue growth.
Senior Public Events Manager
Provided leadership, professional expertise and direction in the planning and execution of high quality events and functions, including annual Master's and Doctoral commencement ceremonies. Planned collaboratively with senior management to create an annual calendar of special events that maximizes potential impact and benefits for the Bren School and its students and faculty by identifying and participating in discussion and decision making about strategies, opportunities, potential conflicts and other issues related to successful production of events. Developed, controlled and administered annual special events operational budgets.
Executive Meeting Manager
Negotiated and captured all profitable group business with 10-24 guest rooms with and without meeting space, maximizing overall hotel revenue and ensuring monthly and quarterly goals were met. Solicited new business, engaged new clients and rebooked existing clients. Conducted site inspections and prepared and sent proposals, contracts and budget estimates to potential clients. Coordinated all details of group program, including meeting room set-up specifications, food and beverage guidance and selection, audio visual requirements, transportation arrangements and on and off property activity coordination.
Crowne Meetings Director
Oversaw all functions of catering/conference service department, ensuring all conferences, meetings and group activities were coordinated and managed within client expectations. Managed function space and room block inventory to maximize hotel revenues. Completed budget forecasts, marketing plans and productivity reports. Negotiated and sold food and beverage product, function space and hotel services, including menu selection, food and beverage/banquet coordination, function space set-up, room blocks and VIP services.
Catering Coordinator
Answered all telephone inquiries in a kind, courteous and professional manner, ensuring all pertinent information is provided to the client, as well as proper communication of guest needs to catering manager for proper follow-up. Process all purchase orders and arrange rental items from outside vendors. Check all banquet statements and ensure accuracy of billing statements prior to client distribution. Communicate all changes, additions and cancellations to hotel teamAssist and handle all administrative and on-site event tasks for Director and Assistant Director of Catering.
Colleagues at Seasons Catering, Inc.
Other employees you can reach at seasonscateringca.com. View company contacts for 18 employees →
Katherine Lanum
Colleague at Seasons Catering, Inc.Ventura, California, United States
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Vishal Malhotra
Colleague at Seasons Catering, Inc.Noida, Uttar Pradesh, India
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Naomi Norman
Colleague at Seasons Catering, Inc.San Luis Obispo, California, United States
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Renée Redondo
Colleague at Seasons Catering, Inc.Camarillo, California, United States
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Kim Ritchey education
Bachelor’S Degree (Ba), Journalism; Public Relations
Associate’S Degree; Aa, Liberal Arts And Sciences/Liberal Studies
Frequently asked questions about Kim Ritchey
Quick answers generated from the profile data available on this page.
What company does Kim Ritchey work for?
Kim Ritchey works for Seasons Catering, Inc..
What is Kim Ritchey's role at Seasons Catering, Inc.?
Kim Ritchey is listed as Event and Catering Sales Representative at Seasons Catering, Inc..
What is Kim Ritchey's email address?
AeroLeads has found 1 work email signal at @seasonscateringca.com for Kim Ritchey at Seasons Catering, Inc..
Where is Kim Ritchey based?
Kim Ritchey is based in Ventura, California, United States while working with Seasons Catering, Inc..
What companies has Kim Ritchey worked for?
Kim Ritchey has worked for Seasons Catering, Inc., The Montecito Club, California State University Channel Islands, Bren School Of Environmental Science & Management - Uc Santa Barbara, and Ojai Valley Inn & Spa.
Who are Kim Ritchey's colleagues at Seasons Catering, Inc.?
Kim Ritchey's colleagues at Seasons Catering, Inc. include Katherine Lanum, Vishal Malhotra, Naomi Norman, and Renée Redondo.
How can I contact Kim Ritchey?
You can use AeroLeads to view verified contact signals for Kim Ritchey at Seasons Catering, Inc., including work email, phone, and LinkedIn data when available.
What schools did Kim Ritchey attend?
Kim Ritchey holds Bachelor’S Degree (Ba), Journalism; Public Relations from California State University-Northridge.
What skills is Kim Ritchey known for?
Kim Ritchey is listed with skills including Catering, Event Management, Resorts, Food And Beverage, Hospitality Industry, Hotels, Sales, and Revenue Analysis.
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