Katrynna Natividad Email & Phone Number

Capitola, Ca, Us

Capitola, Ca, Us

• Roasts coffee daily on Loring S70 Roasting Machine to meet demands of consumer and wholesale production reports • Identifies Color Change and First Crack of roasts, and logs data using Cropster, Excel, and Google Suite• Participates in Quality Control Cuppings (coffee tastings) to ensure consistency of products and identify defects• Performs bi-weekly maintenance and cleaning of roasting equipment• Stages coffee beans for receiving and loading into roasting machine and storage systems for later packaging and processes• Operates forklifts to move equipment and supplies• Communicates with other departments with coffee demands to ensure they receive can complete their projects on time

San Francisco Bay Area

• Oversees the retail sta ff and cafe operations at the Seabright location • Places food supply, serving products, and coff ee orders to ensuresmooth operation and flow of the cafe and products• Creates weekly cafe schedule and hires to meet optimal sta ffing levelswhile developing a dedicated and enthusiastic team• Delegates responsibilities and trains to employees to provide excellentservice, relationships, and co ffee products to customers• Looks over cafe financials & goals, and plans ordering for inventory accordingly

Santa Cruz, California, United States

• Greeted customers and maintained professional relationships whileproviding quality products in a timely manner• Used knowledge of Verve’s coff ee beans, culture, and drink formulas toimpart assistance to customers to ensure positive and valuableexperiences• Prepared and served drinks and food in accordance with companystandards, health codes, and customers’ dietary requests• Performed café support tasks daily, such as production of supplies andhousekeeping needed to guarantee an effi cient and clean workplace.• Participated in local and national coffee competitions, such as for Latte Art and GlitterCat's 2020 DiGiTition (Digital Competition) for Coffee Tasting

Davis, California

• Resolved PTAB's employment shortages, reduced workers' overloaded labor, and provided reliable quality standards (Hue, pH and Brix) by programing the automated Tomato Juice Inspection System (TJIS)• Developed a prototype integrating multiple measuring devices (an Atago In-Line Brix Monitor, a Konica Minolta Colorimeter, and a Fisherbrand pH meter) using Allen-Bradley MicroLogix 1400 Programmable Logic Controller (PLC) computers and PanelView Graphic Terminals• Designed multi-PLCs communication logic for more efficient grading data collection and integration• Ensured system quality by testing for zero mechanical and electrical defects before 15 commercial installations.• Increased inspection efficiency and prevented system failures by documenting an operation manual and providing on-site maintenance training.

Davis, Ca

• Aided in data collection for developing a new commercial walnut drying process using a heated air rotating drum and compared new method results with the traditional drying method's by assisting a Food Engineering Graduate student with their research• Performed analysis for varying times of storage after drying and results are compared between drying methods. Observed walnut quality after new method drying through imaging, water content, and water activity. • Extracted oils from walnuts using a high pressure press and fat content is examined across all samples

Davis, Ca

• Supervise and provide lessons on rock climbing techniques and safety • Set rock climbing routes to train and entertain patrons• Collaborate with clubs, students, and coaches for hosting social events, competitions, and improving the environment