Managed customer’s expectations and ensured products sold or served from the team were authenticated and accurately done for maintenance of regular customers and attracting more.Maintained finesse and encouraged healthy relationships among teammates.Adhered to the codes of conduct and policy of the organization.Created a spreadsheet on excel for proper and accurate storage of the department’s data for efficient follow anytime needed.Organized brief meetings with teammates to discuss and suggest new ideas for more productivity in the department and overall growth of the organization at large.Handled reservations and bookings for cocktail events and followed up with necessary requirements.

Worked with a team of four to effectively manage cocktail production time.Continuous research with team members on available foreign products for judicious utilization and enquiry about new products for development of skill and creation of signature products.Followed up with, recorded and reported daily quantity of sales or damages incurred in the department.