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Resid3ncy is a lifestyle hat brand dedicated to making people feel proud about the areas in which they reside. Currently, representing seven US markets. Looking to expand internationally Q4 of 2021.

TWENTY4 Hospitality Group is a trendsetting consulting & development company. We have a proven ability to turn challenger brands into market and industry leaders and differentiate our clients from their competition while achieving key business goals.

Fill new business pipeline by leveraging core competencies, new alliances to expand the gap's category reach. Objective: deliver an additional four categories per year.

Support early stage to large enterprise (Fortune 100 companies) with competitive business intelligence (cloud-based data and analysis from retail, eCommerce, and international distribution channels) across technology and financial sectors. In collaboration with Gap Intelligence division leadership, manage and lead full-cycle global sales, business development and integration of Gap's CUSTOM and SYNDICATED solutions across client/partner channels at all levels (c-level, product, sales, marketing, research, finance and strategy groups). Inc Magazine Top 5,000SDBJ Best Places to WorkSDBJ Healthiest Small BusinessSDBJ Fastest Growing Private Companieswww.gapintelligence.com

Functioned independently with a high degree of sales proficiency. Achieved and exceeded sales goals. Mastered analytical tools to understand and evaluate the business. Continued to increase and develop disease state knowledge. Used promotional materials and resource personnel to meet or exceed customer needs. Successfully completed all training requirements. Worked within AZ’s ethical guidelines.Career Ladder Promotion in 2015Rookie Of The Year Sales Award for 2014

Developed concept for business model, created business plan, and secured private funding. Built company from the ground up in five years for units located in mall food courts. Built the brand, targeted and entered markets that had potential for growth. Focuses on overall appeal of the units, cleanliness, food quality, customer service, and wait times to ensure profitable business operations. Negotiates national contracts, and controls costs by monitoring both food and labor.