Development of Standard Operating Procedures (SOPs), oversight of daily operations, and coordination with key individuals to ensure streamlined workflow.

Assisted in over 500 production days, managed equipment inventory, media transfer, alongside collaborating with directors and producers to ensure a smooth production.

Closely collaborated within a dynamic kitchen team, executing precise culinary techniques to prepare dishes in accordance with established recipes and presentation standards. Maintained rigorous hygiene and safety protocols, ensuring optimal kitchen efficiency. Demonstrated adaptability by effectively handling high-volume service periods, ensuring timely and consistent dish preparation.

Provided personalized culinary services to a diverse clientele, specializing in crafting gourmet meals tailored to individual preferences and dietary requirements. Demonstrated expertise in a range of cuisines, ensuring the highest standards of taste and presentation. Managed ingredient sourcing, meal planning, and kitchen operations, while maintaining rigorous hygiene and quality standards. Collaborated closely with clients to ensure a memorable dining experience, reflecting their unique tastes and culinary desires.