My key roles and responsibilities include;▪ Developing, maintaining, updating, and proactively coordinating GoodManufacturing Practices (GMP), HACCP, PRPs, and Customer standards as required▪ Developing, maintaining, updating, and proactively coordinating the OccupationalSafety and Health (Safety, Health) program▪ Providing leadership in Correction and Corrective Action (CAPA) processes;▪ Conducting and coordinating internal audits, FOE programs, and mock recalls▪ Conducting supplier evaluations as required to ensure the quality and safety ofincoming materials▪ Performing annual reassessment of the FSMS and leading the verificationof PRPs▪ Conducting Safety and Quality audit reviews, developing andimplementing corrective actions▪ Serving as the Food Safety Team Leader and the Chairperson of the OSHE committee▪ Developing, coordinating, and conducting staff HACCP training programs▪ Coordinating equipment and tools’ calibrations as required▪ Maintaining accurate records of the FSMS and OSHE programs▪ Develop and write Standard Operating Procedures (SOPs) andpolicies to optimize quality and Safety compliance▪ Providing sound leadership and support to plant employees, fostering a culture offood safety, occupational safety and product quality▪ Performing any other duties as assigned by the Director

• Raw Material Sampling and Analysis• FSMS implementation and sustenance• Product Quality Leadership • Enterprise Risk Management• Occupational Safety and Health Implementation and Practise• In-process and Finished product sampling and analysis• Flour Fortification• Nonconformance handling and troubleshooting• Stored materials quality monitoring• Mycotoxin Analysis, Detection and Control• Wheat Flour Rheology• Grain Milling Quality Control and Assurance• Third Party production Quality Control• Rework Handling• Hygiene inspection• Inventory management• SAP-ERP• Customer complaints and Market Returns Handling• Integrated Pest Management• Implementation, Auditing and Improvement of the Food Safety Management System• Kaizen implementation and Practise• Supplier management and Distributor GMP audit inspection• Product Sensory Evaluation (Pancakes, Cakes, Porridge, Pulses, Rice, Mandazi, Chapati and Bread)• Team management, training and skills evaluation• Workplace Organization (6K/O/S)• Process standards development, review, implementation and sustenance• Practicing Kaizen

• Raw Material Sampling and Analysis• In-process and Finished product sampling and analysis• Flour Fortification• Nonconformance handling and troubleshooting• Stored materials quality monitoring• Mycotoxin Analysis, Detection and Control• Wheat Flour Rheology• Grain Milling Quality Control and Assurance• Third Party production Quality Control• Rework Handling• Hygiene inspection• Inventory management• SAP-ERP• Customer complaints and Market Returns Handling• Integrated Pest Management• Implementation, Auditing and Improvement of the Food Safety Management System• Kaizen implementation and Practise• Supplier management and Distributor GMP audit inspection• Product Sensory Evaluation (Pancakes, Cakes, Porridge, Pulses, Rice, Mandazi, Chapati and Bread)• Team management, training and skills evaluation• Workplace Organization (6K/O/S)• Process standards development, review, implementation and sustenance• Practicing Kaizen• Enterprise Risk Management

I achieved an average of 12 pages daily with the shortest deadlines of down to 2 hours for 4 pages with high-flying results and a satisfaction average of 4.3/5.0. I worked with APA, MLA and Chicago citation styles while majoring in Psychology, philosophy, English and Literature, Business, Health, History and Art.

Trained on:Raw milk receiving inspection (Platform tests),Raw milk chilling, storage and quality monitoring,Milk Pasteurisation, Ultra Heat Treatment, Packaging material inspectionMilk fat standardization (Homogenization and Separation), Milk reconstitution, Milk packaging inspection and RCA, Microbiological sampling, analysis and reporting, Customer complaints handling and RCA, Team engagement and leadership, Workplace sanitation and disinfectionOSH practises & GLP (Chemical and Microbiological laboratory), Chilled water production and monitoring, Steam production and monitoring,Wastewater treatment and analysis (BOD & COD),Pest management, Shift Planning