Opening and closing duties as assigned by supervisor or managerAny other task assigned by management will be considered part of the jobInventory all stand sheet items prior to and at the end of each event and initial all bar paperworkMaintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etcServe and/or sell alcoholic and non-alcoholic beveragesMaintain a pleasant attitude while on dutyAccurate cash sales and cash handling

Served bar and restaurant patrons ordered drinks, including beer, wine, liquors, and mixed beverages.Kept the bar area safe, clean, and well-stocked throughout each working shift.Rang up customers on the Micros POS system and the accompanying credit card reader.Performed daily inventory audits and weekly product and supply orders.

Mix and Pour juices according to projected business.Consistently keep all work areas clean in accordance with local lawsHandle cash transactions, deposit and process sales at the end of day.Present drinks using standard ingredient recipes and using prudent portion control.Promptly great guests and predict customer needs to provide diligent service.Update staff on daily communications, goals and focus.

Maintain professionalism and proper etiquette Perform in high traffic, high pressure environmentServed large parties, special events and conventionsGenerate reports on liquor, glassware, and garnish usage for upper managementWelcome all patrons in a warm, friendly mannerPrioritize and coordinate execution of tasks accordinglyArranged tables, tabletops, and buffet stations for events ranging from 100 to 10000 attendees based onbanquet event orders

Bar Manager/ Bartender/ Server Hired and trained staff to provide excellent service to patrons Set and enforced quality and safety controls. Ensured licenses are updated and in line with current legislation Created effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours Managed the business aspects of the bar, such as taking inventory and reordering supplies, managing budgets, and goal setting

I set up my assigned bar daily by stocking and maintaining all beer, wine, spirits, condiments, glassware, and ice. I prepare, cut and safely store all fresh fruit and vegetable garnishes, juices and other perishables. I promptly greet guests in a courteous, friendly manner. I strive to create an environment to which people want to return. I present drinks using standard ingredient recipes and practice prudent portion control. As a gaming bartender, I handle high volumes of cash, verify charges and fill out taxable information for clients. I perform general cleaning tasks to adhere to health and safety standards and keep my work area clean and organized. I arrange bottles and glasses to maintain an attractive display in the bar area. I completed a Nevada state mandated alcohol awareness training.