Kirabo Reagan Email and Phone Number

Supervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in refrigerators)Keep weekly and monthly cost reportsMaintain sanitation and safety standards in the kitchen area

Look for ways to consolidate service and increase table turns.➢ Present menu, answer questions and make suggestions regarding food and beverage➢ Working with chefs and helping them with adequate supplies.➢ Followed the sales process in order to maximize ticket sales by utilizing every opportunity to up sell.➢ Being responsible for food sequence.

• Receive payment by cash, check, credit cards, vouchers and automatic debts.• Issue receipts, refunds, credits, or change dues to customers.• Count money in cash drawer at the beginning of shifts to ensures that amounts are correct and there is adequate change• Greet customers entering establishments• Establish or identify prices of goods, services or admissions, and tabulate bills using calculators, cash register optic price scanners• Issue trading stamps

Move inventory and materials across facilitiesProcess inventory for deliverySort, organize and store inventory in the proper locationPackage items and label correctlyScan delivered items and ensure qualityReport damaged or missing inventory to supervisorsStack and organize large bulk itemsRemove inventory from trucks or shipping and delivery to proper location