Kira Cohen-Milo Email & Phone Number

Berlin, Germany 100% Remote

Berlin, Germany 100% Remote

I started working as the Green Beetz Program Manager in 2015 and grew the program's presence in NYC 5th grade classrooms from zero to 16 schools by 2017. In 2017 when I relocated to Berlin Germany I have had the joy to continue working with Green Beetz and to see the program grow in it's presensce as well as it's direction. From Berlin I continue to work.

Berlin, Berlin, Germany

Framed e.V. is a non-profit cultural salon promoting music and art in Berlin, while believing in the power of culture to create real bridges between different people and cultures. I oversee all the day to day communications, outreach, calendar coordinator, intern coordination, website updates and troubleshooting, mailchimp and email campaigns, event.

Greater New York City Area

Green Beetz is a STEM Common-Core Aligned Curriculum for 5th and 6th graders. In 2015 GrowNYC partnered with Green Beetz to have an avenue to implement Green Beetz in to NYC classrooms. We started in 8 classed the first school year and doubled our reach the second year (2016-2017) to 16 schools. My role at that point was very hands-on with our teachers as.

Manhattan

My job is to coordinate, manage and teach educational programs at New York City’s 54 Greenmarket, focusing on concepts of nutrition, seasonal and local food, and sustainable agriculture to over 6,000 K-12 students each year.In the Spring I will be further implementing, developing, and managing of all aspects of the Seed to Plate curriculum, that I taught.

Brooklyn, NY

Playing a dynamic role within a rapidly growing start-upResponsibilities include operational logistics, implement food safety plan and protocol, collaborating with our local and national team to boost community outreach efforts, increase customer base, brainstorm delivery logistic and overall daily upkeep of office

Greater New York City Area

• Visiting nutrition educator to 4th & 5th grade classes in the Bronx & Manhattan exposes students to nutritional information and tastings of local and seasonal foods

Greater New York City Area

• Implement "Seed to Plate" 10 lesson curriculum for 5th-7th graders, focusing on local and seasonal eating and how this translates to individual and environmental health

San Francisco Bay Area

• Supervised 1-3 workers per market; Managed food distribution system and stone fruit sales during weekly farmer’s markets

Concord, CA

• Planned, implemented, and established edible garden for (3) elementary schools within the Mt. Diablo school district
• Developed curriculum addressing environmental stewardship, life sciences, math, life skills, and cooperative work for grades K-5

San Rafael, California

• Scheduling and coordinating vendors onsite
• Enforcing rules and regulations set forth by board, USDA, & health dept.
• Community Outreach and Education
• Logistical needs of office

Emeryville, California

• Implementing “Health Connect”: an online charting system into the hospitals in Northern California
• Assist trainers in classroom setting, teach onsite how to navigate and chart in the software
• Answer concerns, questions and issue as they arose or field it to the proper channel

Master Of Science (M.S.), Nutrition & Public Health, Graduate

Activities and Societies: Zankel FellowshipWhile attending TC-CU fulltime I was able to develop my own curriculum and teach Nutrition and.

Bachelor Of Applied Science (B.A.Sc.), Biological Science

Study Abroad, Thessaloniki, Greece