Kiran Batool Email & Phone Number

Pakistan

Masalatv

• This involves developing content strategies, Content research, Content Review, Recipe planning for broadcast, print publication & Digital platforms. •Giving presentations on new ideas, Concepts generation & writing synopsis regarding recorded shows & upcoming programming.•Responsible for Digital Content creation, planning innovative Digital marketing campaigns pertaining to the shows. Analyze digital data to draw key recommendations around website & official pages optimization. Coordinate with interactive team to create marketing campaigns. •Social media management by designing digital campaigns & Promotions. Ensuring content are appropriately scheduled and checked for quality & appropriateness.•Maintaining our social media presence across all digital channels. Measuring and reporting on the performance of all digital marketing campaigns.•Maintaining event calendar and ensuring it’s up to date and its implementation.

• Manage QA process to ensure products meet quality standards.• Implementation of Quality Management System(QMS) ISO9001 in their HACCP Kitchen.• Performed effective internal and external QMS Audit.• Implementation of HACCP Plan, SOP’s & GMPS as per food safety standards.• supervise food safety standards, quality and hygiene issues in FIMS kitchen• Conducting internal audit of operations, supplier and customer service departments. Supervising pest control activity.• Performed temperature and weight checks.

Karachi Division, Sindh, Pakistan

• Isolation of bioactive compounds from seasonal fruits and vegetables.• Analyzing antioxidant potential of bioactive compounds through DPPH assay on various extracts.• Food product development with neutraceutical properties.• Analyzed Antimicrobial Activity for different extracts.• Performed TLC (Thin Layer Chromatography) & FFA Test.• Performed a Protein Extraction from colocasia(Arwi).• Operate different Extraction Techniques.• Accomplished various tasks and duties assigned by the supervisor

• Analyzed a biscuit production plant, its working and operations in detail.• Performed quality control tests for biscuits such as Gluten, FFA test & Ash content test.• Participated in a food product development activity by giving new ideas and approach.• Formulated a HACCP plan and plant layout of the production area.• Maintained a functional report on daily basis.• Contributed in the production trials of different biscuits ranging from salty to chocolate.• Accomplished various tasks and duties assigned by the supervisor.• Developed troubleshooting skills and techniques.• Gained new insights and more comprehensive understanding of the real industry working conditions and practices.