Kiran Kuberan Email & Phone Number

Bangalore Urban, Karnataka, India

Head Mixologist | BiergartenPassionate mixologist crafting unforgettable experiences. Innovative menu curator, exploring new ingredients and techniques. Delivering exceptional service with a friendly demeanor. Collaborates with culinary team for harmonious pairings. Mentors and elevates fellow bartenders. Driving force behind Biergarten's thriving bar program.

Bangalore Urban, Karnataka, India

Seychelles

Responsibilities. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails.

Bengaluru Area, India

To oversee cash and stock control consistently according to company policy To ensure mise-en-place are prepared according to Bars standards To ensure guest drinks are prepared and served according to company standards To ensure accurate stock-takes are carried out according to company policy To be involved in the setting of service and quality standards, and to monitor and strive for their achievement To ensure high standards of cleanliness throughout the bars To lead team by example To coach individual team members to develop their skills and maximise performance To give clear direction and guidelines to team members

Bengaluru Area, India

To be involved in the setting of department targets and objectives, and to monitor and strive for their achievementTo be aware of financial targets as a wholeTo take positive action to meet department objectives and targetsTo be commercially aware in order to continuously drive the business forwardTo be proactive in maximising sales and generating revenueTo input new ideas for service and products to maintain competitive and leading edgeTo be an effective communicator with guests/clients and at all levels of the venueTo compile required statistics/reportsTo assist the Bars Manager in the control of wage costs in line with budgetary requirements

Bengaluru Area, India

Mixing and serving alcoholic beverages to customers.Creating beverage lists, menus and drink promotions.Following all safety and sanitation policies when handling food and beverages.Checking a customer’s identification to confirm that they are legally able to consume alcohol.Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.Engaging the guests in conversation.Upselling food and beverages to guests.Preparing cocktails and other drinks.Welcoming, acknowledging and greeting guests who come to the bar.Taking food and beverage orders from guests.Maintaining appropriate stock levels for the bar.Taking money from customers and process all card payments.Moving, lifting, carrying, pushing and pulling stock, chairs and tables around.Communicating with guests and making them feel appreciated. Ensuring that customers receive an efficient and prompt service.Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.Restocking the bar when necessary

Goa India

1) Collect money for drinks served.2) Check identification of customers in order to verify age requirements for purchase of alcohol.3) Balance cash receipts.4) Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.5) Clean glasses, utensils, and bar equipment.6) Take beverage orders from serving staff or directly from patrons.

Bengaluru Area, India

Bartenders carry out some or all of the following duties:• Take beverage orders from servers or directly from guests or patrons• Mix ingredients, for instance; soda, sugar, bitters or fruit juice• Collect cash for beverages or drinks served and record sales• Maintain record and control of bar stock and arrange supplies• Mix drinks, water and other components to get ready cocktails and other drinks• Clean glasses and additional utensils• Sanitize ice tanks, coolers, and other bar tools• Prepare appetizers, for instance; cheese, pickles, and cold meats

Wine Spirit Education Trust 1

Cicerone Beer

Molecular Gastronomy

Bartender Certification

Bachelor Of Hotel Management

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The Pre-University Course

The pre-university course or pre-degree course, popularly abbreviated to PUC or PDC, is an intermediate course (which is known as 10+2).

General Education"

Assuming that you have decided you are a Republican or Democrat it is very easy to get involved. High schools always have debate.