Self-starter with the ideas and drive to assist in the launch of the new Tasting Room at Rancho Capistrano Winery.Creates and oversees all day-to-day operations in the Tasting Room which includes wine and culinary experiences, reservation system, visitor relations, wine clubs and wine sales.Inventory purchasing and management of all tasting room supplies. Coordinates additional hospitality events, such as corporate events and bridal/baby showers.Manages website content and assists in maintenance of social media presence.Enhances wine education throughout restaurant by using sommelier knowledge.

Supports team focused on acquiring, developing, owning and operating commercial real estate assets throughout the Western United States. Provides a wide scope of executive assistance. Coordinates internal and external resources, cultivates relationships with tenants and vendors, and ensures a personal, friendly experience. Coordinates office charity events and assists company event planner. Manages office technologies and social media platforms.

Maintained a friendly and clean tasting room by pouring wine and managing inventory. Contributed to sales, profitability, and social media marketing efforts.

Created memorable experience for guests by pouring wine, conversing with guests, and scheduling appointments via telephone. Improved the wine club by recruiting new members and maintaining good relationships with existing members. Served as an ambassador of the Paso Robles wine industry by sharing knowledge of the wines, wine production, and offering suggestions of local wineries and dining options.

Assistant to head winemaker, responsible for performing winemaking and production tasks.• Managed and organized incoming shipments, held accountable for making key adjustments tothe wine (SO2, bentonite, Isinglass, and temperature), measuring SG, filtering, bottling.• Created memorable customer experiences while pouring wine in the tasting room, wineryrestaurant, and during Membership Monday special events.• Managed wine making duties for multiple weeks while winemaker traveled.

• Provided excellent customer service to students and guests of Cal Poly campus dining facilities.• Responsible for managing dining promotional materials, assisting with meal preparation, and maintaining cleanly and organized work stations.