-Perform the delivery tasks and pick-up of customer material in a polite, resourceful and professional manner- Load and unload a delivery truck through a variety of mechanisms -Ensure documents are delivered and entered accurately-Coordinate of incoming and outgoing mail-Communicate with main office through a mobile device-Provide basic customer service by giving required information-Maintain delivery records

- Be involved in stock control and management.- Reporting discrepancies and problems to the supervisor.- Responsible dealing with customer complaints- Working within established guidelines, particularly with brands.- Receiving and storing the delivery of large amounts of stock

-Prepares salads, fruits, melons, and gelatin desserts. -Prepares dressings, like Thousand Island, French, and Roquefort, to be served on green salads-Prepares cold sandwiches cheeses.-Requisitions supplies daily.

- Determine how food should be presented, and create decorative food displays.- Determine production schedules and staff requirements necessary to ensure timely delivery of services.-Estimate amounts and costs of required supplies, such as food and ingredients.-Inspect supplies, equipment, and work areas to ensure conformance to established standards.- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.- Monitor sanitation practices to ensure that employees follow standards and regulations