Solid addition to any team. Punctual, Hard-Working, Knowledgeable, Fast, and Accurate. Veteran Bartender of 25+ years in a variety of settings and locales and dealing with customer service issues of every imaginable kind. A Dean’s List Culinary student with experience in a wide range of roles, from fresh market sales, to cooking on the line, catering, and prep. I’ve managed, cooked, bartended, bounced, DJ’ed, been security, doorman, and valet. Public Relations was my minor in college, and I excel in any role dealing with the public face to face. ACCOMPLISHMENTS • ServSafe Certified, Certified Culinarian• ManageFirst Hospitality Human Resources Mgmt. & Supervision Certified• Oversaw employee staff in a bar bringing in $200,000+ in monthly revenue.• Supervised wait staff to ensure Indiana Excise laws were being properly followed, i.e., customers