Kirk Philippou Email & Phone Number

Alamo, California, United States

He is leading a team of talented individuals continuously motivating and leading by example and creating memorable member experiences.

Oakland, California

Led the F&B team through Covid, rebuilt and trained the team to achieve higher member satisfaction. Cross trained employees to multiple positions and managed to stay ahead of the employment challenge. Implemented new ideas that were met with great enthusiasm by the members and the team.

Danville, California

• Clubhouse Manager February 2014 - 2019• Food and Beverage Director March 2009 – February 2014• Food and Beverage Manager May 2004 – March 2009• Member Dining Service Manager August 2000 – March 2004

Concord, Ca

Led a team of 50 employees to manage over 20,000 sq ft of Banquet space. Managed and coordinated large scale events. Hired and trained team members to conform with corporate standards.

Guided a team of 20 FOH Union employees, Negotiated Union Contract, Managed Inventory, designed floor plans and layouts for events and conferences.

Clayton, California

Launched Clubhouse operation of the newly built Facility. Managed all day to day FOH and BOH operations. Facilitated Golf Tournaments, social gatherings.

Pleasant Hill, Ca

Hotel and Restaurant Management and Culinary Arts