auburn LA

• Direct and oversee all private dining and events programs at the Publican, Publican Quality Meats and Publican Anker• Coordinate and execute all private events from inquiry to event completion• Responsible for overseeing each event, which ranges from 8-person dinners to 175-person full buyouts, accounting for $2,000 to $30,000 in revenue per event• Produce marketing materials to be utilized by the private dining and events department• Regularly train staff on new… Show more • Direct and oversee all private dining and events programs at the Publican, Publican Quality Meats and Publican Anker• Coordinate and execute all private events from inquiry to event completion• Responsible for overseeing each event, which ranges from 8-person dinners to 175-person full buyouts, accounting for $2,000 to $30,000 in revenue per event• Produce marketing materials to be utilized by the private dining and events department• Regularly train staff on new procedures and functions of the private dining and events department• Increased year to year sales by 33% Show less

• Responsible for assisting in the execution of all private events at avec, Blackbird, Publican Quality Meats and the Publican• Collaborated with private dining and events staff, managers and outside vendors to coordinate successful events, as evidenced by excellent guest feedback and increased month-to-month sales• Maintained BEOs, client contracts, records, and all financial reporting• Creation of menus and promotional material• Act as the office administrator for the One Off… Show more • Responsible for assisting in the execution of all private events at avec, Blackbird, Publican Quality Meats and the Publican• Collaborated with private dining and events staff, managers and outside vendors to coordinate successful events, as evidenced by excellent guest feedback and increased month-to-month sales• Maintained BEOs, client contracts, records, and all financial reporting• Creation of menus and promotional material• Act as the office administrator for the One Off Hospitality Group corporate office Show less

• Trained, led, and managed a team of hosts/hostess• Supported the restaurant with administrative and office duties as necessary• Assigned guests to appropriate tables while aiding wherever needed throughout the restaurant duringservice• Managed high volume calls and emails• Proficient in Open Table, Aloha and Toast systems