• Oversaw communications of three restaurants for Michelin Star chef• Produced and curated visual and written content for all social media accounts• Organized event partnerships to increase customer base• Built concierge, gallery, and local business database to facilitate targeting marketing initiatives

• Oversaw communications, guest inquiries, and bookings for four-star fine dining establishment• Renovated company standard replies for clear and efficient response to guest inquiries• Coordinated database to better track sold gift certificates and monthly office inventory orders

• Managed front desk and vendor reception for urban farm and restaurant• Coordinated private event packages and garden tours; managed special events calendar• Designed menu, promotional graphics and creative projects with freehand and Adobe Suite

• Consulted with guests for bookings and special requests• Executed operational and programming maintenance of Open Table OS• Assisted Executive Chef and general manager with daily reports

• Responsible for sourcing, styling, tailoring & repair of garments of sole proprietorship online boutique • Executed web maintenance & marketing for 7,000 hit-per-week site• Managed all inventory, accounts, & customer service• Supervised photography, web & graphic support staff • Prepared packaging & shipping for all sale & rental orders• Achieved profitability in 90 days through aggressive social media marketing

• Developed, planned, marketed, and executed nightlife, festival, fundraising, and destination events for up to 2000 attendees• Managed ticket processing and high volume guest reception• Facilitated promoters and project teams

• Supervised host training and scheduling• Managed high volume guest reception and customer service • Coordinated nightly reservations and floor plan for 200 cover space• Liaised with BOH staff for special events