Food Technologist – Feed Manufacturing IndustryPurbanchal Agritech Pvt. Ltd, Ithari-13, NepalPosition: QA/QC (Manager) | Dec 2021 – PresentAs the QA/QC Manager at Purbanchal Agritech Pvt. Ltd, I am responsible for ensuring the quality and safety of feed products through rigorous quality control processes and adherence to Standard Operating Procedures (SOPs). My primary duties include overseeing plant operations, monitoring raw material quality, and ensuring that all feed formulations meet required standards for chemical composition and nutrient content.Key responsibilities include:a) Quality Control: I ensure that all plant operations align with established SOPs, verifying the quality and consistency of raw materials and finished products. This includes conducting spot tests, chemical and physical analyses, and preparing comprehensive QA/QC reports for management.b)Feed Formulation & Raw Material Testing: I oversee the checking of raw material quantities and chemical compositions to ensure that formulations meet nutritional and safety standards for finished feed products.c) Plant Sanitation & Pest Control: I maintain high standards of cleanliness within the plant and implement effective pest control measures to ensure a safe production environment.d) Inventory Management: I manage the FIFO and FEFO systems to ensure that raw materials and finished products are used or distributed based on expiration dates, minimizing waste and ensuring product safety.e) Training & Development: I conduct regular training sessions to ensure that all staff are up to date with quality control procedures and plant operations, following up on implementation to ensure ongoing compliance.f) Lab Equipment Management: I am proficient in handling various lab instruments, such as the Hot Air Oven for moisture analysis, Protein Analyzer for crude protein content, Fat Extraction Apparatus, crude fiber, total ash, acid insoluble ash, calcium, salt and toxin analyzer for aflatoxin.

Food Technologist—Noodle & Snacks Division and Cheese Ball SectionCG Corp Global, Sikkim Unit, IndiaPosition: QA/QC (Executive) | Sep 2016–Jun 2021 (4 years, 10 months)Position: Production In-Charge (Executive) | Jul 2021–Nov 2021 (5 months)As a QA/QC Executive, responsibility:a) Product Development: Spearheaded the development of Akabare noodle cake seasoning, successfully launching it in the market, which significantly increased sales and enabled the company to compete with “Mug Mug Akabare” in 2020/2021.b) Quality Assurance: Managed quality control processes to meet FSSAI standards, ensuring product consistency in taste, texture, and safety across all categories.c) Cross-functional Collaboration: worked closely with marketing, procurement, and supply chain teams to ensure smooth product launches and maintain consistent product quality.d) Market Visits: Visited key markets across Northeast India and Bhutan to assess product quality, resolve complaints, and ensure customer satisfaction.e) Quality Management: Conducted sensory, chemical, and physical analyses of products, ensuring adherence to FIFO and FEFO systems for raw materials and finished goods. Managed sanitation, pest control, and personnel hygiene.As a Production In-Charge, responsibility:a) Production Management: Ensured daily production targets were met, tracked productivity across product varieties, and minimized process losses.b) Manpower and Workflow Optimization: Managed shift schedules, optimized manpower usage, and supervised operators and supervisors to streamline workflow.c) Report Management: Prepared and verified shift-wise production reports, including batch reports, oil consumption, and wastage reports.d) Compliance & Hygiene: Ensured compliance with plant sanitation protocols, proper waste management, and adherence to food safety regulations, including internal audits like 5S and 360 audits.

• Performed routine analysis of all the incoming raw materials and end products in terms of physical, chemical and sensory aspects against government and company standards.•Performed quality analytical tests like ethyl alcohol content , Methyl alcohol content, color of alcohol product.• Sets standard to meet regulatory and customer demands.• Implemented an effective food safety management program to ensure finished product is safe and comply with regulatory requirements.• Implemented First-In First Out system.• Identified potential hazard in raw materials and manufacture of alcohol product.• Identified and evaluation of CCP and developed corrective actions; documentation and record keeping.