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Kit Carpio Email & Phone Number

Executive Chef at Savoy Hotel Manila
Location: Calabarzon, Philippines 7 work roles 1 school
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Current company
Savoy Hotel Manila
Role
Executive Chef
Location
Calabarzon, Philippines
Company size
135 employees

Who is Kit Carpio? Overview

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Quick answer

Kit Carpio is listed as Executive Chef at Savoy Hotel Manila, a with 135 employees, based in Calabarzon, Philippines. AeroLeads shows a matched LinkedIn profile for Kit Carpio.

Kit Carpio previously worked as Chef/Owner at Kitsense and Senior Sous Chef at Hilton Manila. Kit Carpio holds Food Service Management, Restaurant, Culinary, And Catering Management/Manager from Operation Brotherhood Montessori.

Company email context

Email format at Savoy Hotel Manila

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Savoy Hotel Manila

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Profile bio

About Kit Carpio

Kit Carpio is a Executive Chef at Savoy Hotel Manila. They possess expertise in hospitality, hospitality management, hospitality industry, management, menu development and 7 more skills.

Listed skills include Hospitality, Hospitality Management, Hospitality Industry, Management, and 8 others.

Current workplace

Kit Carpio's current company

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Savoy Hotel Manila
Savoy Hotel Manila
Executive Chef
manila, manila, philippines
Website
thesavoyhotelmanila.com
Employees
135
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7 roles

Kit Carpio work experience

A career timeline built from the work history available for this profile.

Chef/Owner

Kitsense

Philippines

Chef De Cuisine

Discovery Shores Boracay

Boracay Philippines

Nov 2011 - May 2014
Team & coworkers

Colleagues at Savoy Hotel Manila

Other employees you can reach at thesavoyhotelmanila.com. View company contacts for 135 employees →

RC Rogelio Cubal Rogelio Cubal Colleague at Savoy Hotel ManilaPhilippines View → EC Esther Cuevas Esther Cuevas Colleague at Savoy Hotel ManilaPalma, Balearic Islands, Spain View → JC Jorge Celestino Jorge Celestino Colleague at Savoy Hotel ManilaPhilippines View → GL Gerald Lacsamana Gerald Lacsamana Colleague at Savoy Hotel ManilaMetro Manila, Philippines View → KR Kristin Ramos Kristin Ramos Colleague at Savoy Hotel ManilaNational Capital Region, Philippines View → ED Ej Domingo Ej Domingo Colleague at Savoy Hotel ManilaBinãn, Calabarzon, Philippines View → JC John Carlo Dimaala John Carlo Dimaala Colleague at Savoy Hotel ManilaPhilippines View → EO Enrico Oñate Enrico Oñate Colleague at Savoy Hotel ManilaParañaque, National Capital Region, Philippines View → MG Marjel Garcia Marjel Garcia Colleague at Savoy Hotel ManilaMetro Manila, National Capital Region, Philippines View → SS Svava Sams Svava Sams Colleague at Savoy Hotel ManilaJohannesburg, Gauteng, South Africa View →
1 education record

Kit Carpio education

  • Operation Brotherhood Montessori
    Operation Brotherhood Montessori
    Restaurant, Culinary, And Catering Management/Manager
FAQ

Frequently asked questions about Kit Carpio

Quick answers generated from the profile data available on this page.

What company does Kit Carpio work for?

Kit Carpio works for Savoy Hotel Manila.

What is Kit Carpio's role at Savoy Hotel Manila?

Kit Carpio is listed as Executive Chef at Savoy Hotel Manila.

Where is Kit Carpio based?

Kit Carpio is based in Calabarzon, Philippines while working with Savoy Hotel Manila.

What companies has Kit Carpio worked for?

Kit Carpio has worked for Savoy Hotel Manila, Kitsense, Hilton Manila, St. Luke'S Medical Center, and Discovery Shores Boracay.

Who are Kit Carpio's colleagues at Savoy Hotel Manila?

Kit Carpio's colleagues at Savoy Hotel Manila include Rogelio Cubal, Esther Cuevas, Jorge Celestino, Gerald Lacsamana, and Kristin Ramos.

How can I contact Kit Carpio?

You can use AeroLeads to view verified contact signals for Kit Carpio at Savoy Hotel Manila, including work email, phone, and LinkedIn data when available.

What schools did Kit Carpio attend?

Kit Carpio holds Food Service Management, Restaurant, Culinary, And Catering Management/Manager from Operation Brotherhood Montessori.

What skills is Kit Carpio known for?

Kit Carpio is listed with skills including Hospitality, Hospitality Management, Hospitality Industry, Management, Menu Development, Hotel Management, Food And Beverage, and Banquets.

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