- New restaurant construction management- New menu planning- Recruiting, training, supervising staff- Communication | Event Planning- Overseeing stock levels and ordering supplies- Preparing sales report | Financial record- Making improvements to the running of the business and developing the restaurant

Director/Leader for youth NY OKTA (Non-Profit Organization) [okta.net]- Organizing, guiding, and managing conferences and events throughout the year- Visioning to be motivated and encouraged for the team to reach desired outcome- Uniting members with a shared sense of purpose to achieve the vision

* Commercial Interior Construction Project Manager David Stark Design and Production - Main Office, 10,000 sf (Brooklyn, NY) | 2016 David Stark Design and Production - Shop, 14,000 sf (Brooklyn, NY) | 2016 Gilder Lehrman Institute of American History – Main office, 8000 sf (New York, NY) | 2018 32 Degrees Weather Proof - Showroom, Office, 8,000 sf (New York, NY) | 2015 Mulesoft - Office, 6,000 sf (New York, NY) | 2017 Arabella Advisory - Office, 5,000 sf (New York, NY) | 2015 L.H Charney Associate – Highrise Building Bathrooms Renovation (Time Square, NY) | 2019 Chestnut Holdings – Building Lobby Entrance, 800 sf (Bronx, NY) | 2017 Aetion – Office, 7,000 sf (New York, NY) | 2017 Wellspring Advisory – Partial Office, 1,000 sf (New York, NY) | 2017 The Lighting Design Group – Office, 3,500 sf (New York, NY) | 2018 One Step Up – Showroom, 2,500 sf (New York, NY) | 2018 Here to Here Org. – Classroom / Office, 4,000 sf (Bronx,NY) | 2019- Discipline of initiating, planning, executing, controlling and closing the work for each of a, toachieve specific goals and meet specific success criteria at the specific time- Estimating construction cost based on the architectural drawing- Planning construction to completing successful with the regulatory requirements- Weekly base meeting with architect and client- Coordinating sub-trade contractors- Distributing resources for construction needs- Communicate progress on the project to a supervisor and maintain the employee schedule- Managing P.O for the construction / architectural / special materials

 Interior Designer- Site survey to produce CAD drawing- Schematic / interior design for the residents in NYC- Construction documents- Regular meeting with client for presentation- Construct actual 3D scaled models

 Interior Designer- Multi-state Supermarket interior design / schematic design for 30,000+ SF- Site survey to produce CAD drawings- Coordinating with GC for the constructions- Construct actual 3D scaled models

 Renovation Planner Project Assistant for Construction- Scheduling a construction plan- Construction site management

 Restaurant HanJoo, 12 St. Marks Place. New York, New York 10003, 2012 Apr. – Oct.- Interior Design- Project Manager for the Construction- Coordination with GC for construction needs

 Company’s Stationary Planner/Designer Office Manager/Assistance