Kenneth L. Email & Phone Number

Valenzuela, Ncr, Ph

Philippines

Metro Manila

Philippines

Management Systems Consultant for food manufacturing, logistics and warehousing. Using ISO 9001, HACCP, ISO 22000, FSSC 22000 standards.

Philippines

Management Systems Consultant for food manufacturing, logistics and warehousing. Using ISO 9001, HACCP, ISO 22000, FSSC 22000 standards.

Bataan, Central Luzon, Philippines

Lead the Organizational Development Department - enhanced the Performance Management System - enhanced the TNA- implemented Training Calendar - introduced succession planning and 9Box Tool- supported QMS

Calamba, Calabarzon, Philippines

Oversee and leads the Quality department of 5 plants nationwide in the Philippines.• Acts as the overall Food Safety & HACCP Team Leader.• Maintains, Improve, and implement the Quality & Food Safety Programs (manuals) & certification toISO 9001 & FSSC 22000 & HACCP• Spearhead the investigation and planning of actions arising from all nonconformities (includingcustomer issues).• Established the improvement of the Quality Laboratory (set up, installation, and commissioning oftesting equipment)• Reports directly to the Country Head (Philippines) and Technical Director (Regional), with a team of5 Officers/Supervisors, and more than 10 staff level.

Manila Philippines

ISO 9001:2015 Certified Lead AuditorTraining and Consultancy service provider for Government service and private manufacturing industry.Past and Existing clients:- Department Of Health (ARMM, CAR, Region II, Region-X, XII, XIII)- Department of Trade & Industry (Region- I, VII, IX )- Department of Labor & Employment (CARAGA)- National Youth Commission (QC)- Provincial Government (Sultan Kudarat)- Government hospitals (CARAGA, Iloilo, Davao, Panggasinan, Mindanao Central Sanitarium)- Private Hospital (General Santos City)- Zamboanga City Water District (Zamboanga)- FSSC22000 RFM (Pasig)- URC (Pasig)- FSSC22000 Manly (Malabon)- PS LICENSING (Steel bar - Davao)- PS LICENSING (PVC - Davao)Management system service provided:ISO 9001:2015 Quality Management SystemFSSC22000 Food Safety System Certification Risk ManagementLean ManagementTraining & consultancy service provided:- Awareness & Understanding of ISO9001:2015- Strategic Planning & Risk Based Thinking - Documentation Training for ISO9001:2015- Comprehensive Internal Quality Audit Training- Effective Root Cause Analysis- Leadership Training for ISO9001:2015- Basic GMP Awareness Course- HACCP Awareness & Documentation- FSSC 22000 Awareness & understanding - GAP Assessment Audit - Product Safety & Quality Certification (PS LICENSING) as per DTI-BPS PNS

Makati, National Capital Region, Philippines

Oversee the operation of the commissary with Bakery Area and Hot Kitchen Area.• Manages a team of 2 Production Officer/Supervisor, 6 production staff, and 20 kitchen chefs andstaffs.• Ensures availability of quality raw materials, and the accurate and timely delivery of commissaryproducts for delivery to stores.• Leads the overall implementation of Quality & Food Safety Programs (cleaning and sanitation,housekeeping and GMP, Good Warehouse Practices, pest control, equipment maintenance)• Coordinates and collaborate with stakeholders (Purchasing, Store Operations, Logistics, Marketing)to address issues and support projects and initiatives.• Work together with the Executive Chef and the team of Chefs to achieve the common goal for thecommissary.

Production Supervisor Coffee Plant - URC San Pedro Plant 2 (June 2015 - present)- Commissioning of the biggest Coffee Plant of URC- Overall Chairman, Employee Management Council leading four EMC Pillars on Quality & Productivity, Safety, Employee Welfare, and Social Responsibility. ---------------------------------------------------------------Production Supervisor Coffee & Wafer Line - URC Biñan Plant (September 2014 - May 2015)- Appointed National Food Safety Team Leader for all 6 URC Coffee Plants Nationwide (Biñan, San Pedro, Rosario, Pampanga, Cebu, and ESMO)- Appointed Quality & GMP Champion for Biñan and San Pedro Plants. - Lean Manufacturing Practitioner- Kaizen Leadership - Quality Circle Problem Solving Decision Making Champion- Continuous Improvement Team Leader and Adviser

Corporate QA-QSP AuditorCorporate QA Quality System & Projects GroupJune 2013 - September 2014Job function:URC system audit cGMP and ISO 9001 QMS ISO 22000 FSMSRoutine systems audit of all 15 multi category (Snacks, Biscuit, Bakery, Noodles, Candy, Chocolate, Canned, Ready to Drink, Powdered Beverage, Coffee) manufacturing plant of URC all over the Philippines. Supplier accreditation audit. Currently Project Manager for:A) ISO 9001 QUALITY MANAGEMENT SYSTEM certification of:a) Coffee and Biscuit plant in Laguna. b) Water bottling plant in Laguna. B) ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM certification of:a) Snacks and Candy plant in Lagunab) Snacks plant in Pasig.---------------------------------------------------------------Special Projects Scientist IISpecial Projects Group, Technology Center. November 2012 - May 2013Job function:-Alternative raw materials project coordinator-budget monitoring for Technology

Philippines

• Implemented standardization of Quality Plans to achieve Positive increase in Quality Index Score by 2% • Conducted Root Cause Analysis and Problem Solving Method to achieve 50% reduction in Quality Complaints, and ZERO Critical Quality Defect.• Supervised operation of Quality Team on-line to deliver 98% Right First Time output.• Performed Global Risk Management System Level 1 Audit to deliver 100% Compliance to Local and Internal Regulations.• Assembled and led a Project Team in the feasibility study and application of Automated Inspection System to improve and upgrade inspection process to be globally competitive.• Started and led a Project in boosting morale and give value to people by evaluating Quality Inspection Team and giving recognition to highly skilled individual and showed commitment to work.

Philippines

-Bottling Non-carbonated beverages of PCPPI.- Quality Control procedures.- GMP and Food Safety Audit