Barista
CurrentServe good coffee to people
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Cheong Kai Ming is listed as Food Science Graduate | Creating the future of food at Craft Origin Cafe, based in Wp. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia. AeroLeads shows a matched LinkedIn profile for Cheong Kai Ming.
Cheong Kai Ming previously worked as Barista at Craft Origin Cafe and QA Executive at Kanika. Cheong Kai Ming holds Bachelor Of Science (Honours) In Food Science, Food Science, 3.73 from Tunku Abdul Rahman University College.
I am a passionate and highly motivated food science graduate from Tunku Abdul Rahman University College with a 3.73 CGPA and 6 months of experience as a QA executive in the premium frozen food industry. I was responsible for ensuring that our products consistently met the highest quality and safety standards, which provided me with a solid foundation in quality assurance and control processes and procedures, as well as in food safety and hygiene. During my time working as a QA executive, I have received multiple compliments from top management and my fellow colleagues from the same or different departments. I am eager to seek a career transition to an R&D executive or relevant role in the food industry, where I can leverage my knowledge and skills in food science such as food product development, quality control and assurance, food fermentation and etc. During my studies, I had the opportunity to lead a team in a food product development course. Together, we developed an innovative new food product from ideation to production. Even after graduation, I have continued to work on this project as my part-time startup business, driven by my passion for creating new and exciting food products that delight consumers. This ongoing project has allowed me to further hone my skills in food product development and I look forward to bringing this experience to future roles in the food industry.I have also developed multiple soft skills such as interpersonal skills, critical thinking, problem-solving, and time management throughout my studies and work experience. As a highly motivated and dedicated individual, I am always looking to learn and take up new challenges. In my free time, I enjoy reading, cooking, and working out regularly, as I believe in the importance of continuous self-improvement. I am excited to take on the new challenge in R&D and help bring innovative food products to life.
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Wp. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
Serve good coffee to people
Batu Caves, Selangor, Malaysia
As a QAQC professional with 6 months of experience, I am proud to have worked with Kanika Malaysia Sdn Bhd, a premium frozen food company that specializes in seafood, Japanese food, and ready-to-eat products. During my time with the company, I was responsible for ensuring that our products consistently met the highest quality and safety standards.During my time at Kanika, I gained valuable experience in quality assurance and control processes and procedures, as well as in food safety and hygiene. In my role as a QAQC professional, I was responsible for conducting regular quality checks on incoming and outgoing products, customer requests and complaints handling and etc. I also took up the responsibility of leading the QAQC team at Kanika due to the resignation of the Senior QAQC Executive. I worked closely with my partner from QA Department and other departments at Kanika to identify any issues or areas for improvement and implement solutions to address them. Overall, my experience at Kanika provided me with a solid foundation in quality assurance and control processes and procedures, as well as in food safety and hygiene. I have developed a deep understanding of the challenges involved in maintaining high-quality standards in the frozen food industry. I have learned the importance of continuous improvement, ongoing training, critical thinking and problem-solving skills, and collaboration with other departments to ensure that every product that leaves our facilities is of the highest quality and meets or exceeds our customers' expectations.
Batu Caves, Selangor, Malaysia
My responsibilities in this job are monitoring the temperature of the chiller and cold room, premise and personnel hygiene monitoring, product quality checking for incoming and outgoing products, and conducting sensory evaluation. During the internship period, I assisted my superior to ensure the company products were safe to be consumed and high in quality.
Johor Bahru, Johore, Malaysia
-Providing excellent service to ensure customer's satisfaction-Taking customer orders and delivering food and beverages-Ensure cleanliness and hygiene
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Cheong Kai Ming works for Craft Origin Cafe.
Cheong Kai Ming is listed as Food Science Graduate | Creating the future of food at Craft Origin Cafe.
Cheong Kai Ming is based in Wp. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia while working with Craft Origin Cafe.
Cheong Kai Ming has worked for Craft Origin Cafe, Kanika, Hsh Frozen Foods, and Kuu By Tea Garden.
You can use AeroLeads to view verified contact signals for Cheong Kai Ming at Craft Origin Cafe, including work email, phone, and LinkedIn data when available.
Cheong Kai Ming holds Bachelor Of Science (Honours) In Food Science, Food Science, 3.73 from Tunku Abdul Rahman University College.
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