Chef De Partie
Currently serving as a Chef de Partie specializing in the Cold Kitchen section, where responsibilities include:1. Crafting culinary delights for Saudia and other international airlines, along with VIP flights.2. Managing all documentation pertinent to the Cold Kitchen department.3. Expertly handling stock and inventory management.4. Creating daily production sheets and more to ensure seamless kitchen operations.5. Collaborate with the sous chef and head chef in culinary operations to prepare high-quality meals for Saudi Royal Aviation flights, adhering to strict food safety standards and maintaining HACCP protocols.