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Mohamed Idrees Email & Phone Number

"Passionate Chef de Partie with a Flair for Culinary Excellence, Ready to Elevate Every Dish!"Specializing in Cold Kitchen Creations | Culinary ArtistCATRION |CHEF-DE-PARTIE |
Location: Tiruvarur, Tamil Nadu, India 6 work roles 4 schools
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Role
"Passionate Chef de Partie with a Flair for Culinary Excellence, Ready to Elevate Every Dish!"Specializing in Cold Kitchen Creations | Culinary ArtistCATRION |CHEF-DE-PARTIE |
Location
Tiruvarur, Tamil Nadu, India

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Mohamed Idrees is listed as "Passionate Chef de Partie with a Flair for Culinary Excellence, Ready to Elevate Every Dish!"Specializing in Cold Kitchen Creations | Culinary ArtistCATRION |CHEF-DE-PARTIE | based in Tiruvarur, Tamil Nadu, India. AeroLeads shows a matched LinkedIn profile for Mohamed Idrees.

Mohamed Idrees previously worked as Chef De Partie at Catrion and Demi Chef De Partie at Catrion. Mohamed Idrees holds Bachelor Of Science - Bs, Hotel Management And Catering Science, First Class Distinction With D+ Grade from Bharathidasan University (Bdu), Tiruchirappalli.

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About Mohamed Idrees

"With over fourteen years of comprehensive experience in the food and beverage sector within the dynamic hospitality industry, I have honed my skills as a Chef de Partie. Passionate about culinary excellence and dedicated to delivering exceptional dining experiences, I thrive in fast-paced environments where creativity and precision are paramount."1. "Crafting Culinary Artistry: Passionate & Reliable Chef de Partie"2. "Cold Kitchen Maestro: Elevating Culinary Creations with Passion & Reliability"3. "Driven by Passion: Chef de Partie Mastering the Art of Cold Kitchen Cuisine"4. "Excellence in Cold Kitchen: Passionate Chef de Partie Delivering Reliability & Innovation"5. "Artisanal Excellence: Passion-Driven Chef de Partie Specializing in Cold Kitchen Mastery"Position held:- Chef de Partie- Guest Service Associate- Diet Coordinator- Trainee SupervisorSkills:- Culinary Arts (Cooking, Carving)- Hospitality Management (Auditing, Cashiering)- Driving

6 roles

Mohamed Idrees work experience

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Chef De Partie

Al Madinah, Saudi Arabia

Currently serving as a Chef de Partie specializing in the Cold Kitchen section, where responsibilities include:1. Crafting culinary delights for Saudia and other international airlines, along with VIP flights.2. Managing all documentation pertinent to the Cold Kitchen department.3. Expertly handling stock and inventory management.4. Creating daily production sheets and more to ensure seamless kitchen operations.5. Collaborate with the sous chef and head chef in culinary operations to prepare high-quality meals for Saudi Royal Aviation flights, adhering to strict food safety standards and maintaining HACCP protocols.

Aug 2022 - Jun 2024

Demi Chef De Partie

Al Madinah, Saudi Arabia

As a Demi Chef de Partie in the cold kitchen, I collaborate with the Chef de Partie and Sous Chef to prepare meals for Saudi Airlines and various other international carriers. My responsibilities include meticulously crafting dishes according to the unique menu specifications of each airline while upholding rigorous food safety and hygiene standards throughout the food preparation process.

Jul 2018 - Jul 2022

Cook

Saudi Arabia

Apr 2013 - Jun 2018

Guest Services Associate

Thanjavur, Tamil Nadu, India

Previously employed as a Guest Service Associate, with duties including:1. Managing room reservations and guest room allocations.2. Conducting night auditing and cashier responsibilities.3. Compiling reports on reception-related tasks and other administrative duties.

Jun 2010 - Feb 2013

Diet Co-Ordinater

Chennai, Tamil Nadu, India

In the role of Diet Coordinator, responsibilities included:1. Collaborating closely with senior dieticians to support their initiatives.2. Crafting customized diet sheets for patients based on senior dietician instructions.

Feb 2010 - Apr 2010

Trainee Supervisor

Chennai, Tamil Nadu, India

In the position of Trainee Supervisor, duties encompassed:1. Delegating tasks to subordinates.2. Skillfully preparing meals and beverages for patients, staff, and students.3. Overseeing and guiding the work of subordinates to ensure efficiency and quality.

Jul 2009 - Dec 2009
4 education records

Mohamed Idrees education

Bachelor Of Science - Bs, Hotel Management And Catering Science, First Class Distinction With D+ Grade

Achieved the tenth rank in University examinations, secured fifth position in college, and graduated with a first-class distinction (D+).

Master Of Business Administration - Mba, Human Resource Management, B

Graduated with a Master's degree in Human Resource Management, achieving a solid 60% mark with a B grade.

Higher Secondary, Business/Commerce, General, First Class

Kamala Subramanian Matriculation Higher Secondary School

Matriculation, Second Class

Al Islam Matriculation School
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What is Mohamed Idrees's role at their current company?

Mohamed Idrees is listed as "Passionate Chef de Partie with a Flair for Culinary Excellence, Ready to Elevate Every Dish!"Specializing in Cold Kitchen Creations | Culinary ArtistCATRION |CHEF-DE-PARTIE |.

Where is Mohamed Idrees based?

Mohamed Idrees is based in Tiruvarur, Tamil Nadu, India.

What companies has Mohamed Idrees worked for?

Mohamed Idrees has worked for Catrion, Hotel Sangam, Global Hospitals & Health City (Inst. Code - 382), Chennai, and A-Diet Express Hospitality Service Limited.

How can I contact Mohamed Idrees?

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What schools did Mohamed Idrees attend?

Mohamed Idrees holds Bachelor Of Science - Bs, Hotel Management And Catering Science, First Class Distinction With D+ Grade from Bharathidasan University (Bdu), Tiruchirappalli.

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