Point of sale (POS) system proceduresCreate and maintained cash reports at the end of each shift.Prepare food items consistently and in compliance with recipes, portioning, cookingMonitor line work processes to ensure consistency in quality, quantity, and presentation.Prepare meals from scratch using authentic, popular recipes that bright repeated patrons.Reference: Fanny Chen/Store Owner Head Manager/ Chef Hai

Bartender Duties • Mixing and serving alcoholic beverages to customers • Maintaining appropriate stock levels for the bar • Taking money from customers and process all card payments • Maintaining the cleanliness of the bar area, as well as bar glasses and utensils • Following all safety and sanitation policies when handling food and beverages Host Duties • Assist room service as needed • Greet guests • Set up dining rooms and make reservation arrangements • Relay orders to the kitchen and ensures all orders are filled in a timely and accurate fashionReference: Chef hai Restaurant Owner: Chef hai / Store manager Restaurant Owner: RitaResturant Owner : Kienly

Stock supplies in proper locationsSanitation and maintenance including wash table linens, kitchen towels, and apronsLoaded and unloaded food deliveriesReference: Gabe SmithHead Chef

Assist Worker with a client who was dealing with autism