Kristin Zosa Puleo Email & Phone Number

Exeter, Ri, Us

Providence, Rhode Island, United States

Providence, Rhode Island

Providence, Rhode Island

Providence, Rhode Island Area

Coordinate all event details for the office of the campus president, including, but not limited to, departmental meetings, VIP gatherings, student events, and meetings for external clients.

Culinary Arts Museum

•Coordinate scheduling, catering and set-up for roughly 200 events and 120 group tours per year•Supervise up to 20 student employees during daily operations and special events•Conduct museum tour training for student assistants, ensure that tour manuals are up to date; develop relevant print materials to accompany exhibits•Plan and execute special museum programming to garner student and public interest, and to promote and compliment the curriculum at JWU•Field phone calls regarding general visits to the museum, group visits, group and individual admission rates•Identify potential points of interest in the museum for groups of all ages and abilities, present these ideas in an appropriate manner in print and vocally•Social Media Coordinator: work with the collections manager to keep social media accounts up-to-date with relevant information. Ensure compliance with university social media standards•Advertising and Marketing: Ensure that all information on the CAM website is up-to-date and relevant using Ektron CMS. Field advertising sales calls, Work with museum operations manager and student assistants to develop relevant advertising materials. Serve as a point of contact for advertising companies. Promote museum special events through social media, email marketing, and the CAM website•ADA Compliance Liason: Work with the Director of Equity and Compliance Services to ensure that all ADA regulations are being met by the museum. Conduct student training for interacting with patrons with disabilities. Ensure that all museum materials in print and online include an accessibility message. Compile ADA Compliance manual for student workers and keep the document up-to-dateAchievements: Conceived of and curated "Table of Elegance and Intrigue" off-site exhibit/Culinary Arts Museum Teaching Lab exhibitNew England Museum Association 2014 Annual Conference Panel Chair: "Feeding the Brain and the Body: Teaching Wellness and Nutrition the Museum Way

Adjunct Professor of Art History: Ancient to Medieval and Renaissance to Modern

•Assist the Catering/Events Manager in keeping up to date on correspondence with clients, conducting site tours, booking events, and completing banquet event orders•Meet with event hosts to plan menus, set-up, and space requirements•Attend promotional events to represent the museum as a venue for special events•Ensure and enforce that food safety and work safety regulations are followed on a daily basis•Supervise and manage employees during regular restaurant hours and special functions•Complete daily safe deposits and quarterly safe audits•Compile monthly budget reports and track department spending•Enter weekly payroll reports into TASC system•Schedule staff for daily operations and special events •Assist restaurant director with product ordering•Food Safety Certified

Teaching Assistant for Art History intro courses, from Prehistoric Art to Contemporary Art

Ma, Art History

MA Thesis: "At Home with Peter Paul Rubens and Helene Fourment: A story of nine publicly intimate portraits."

Ba, Art History