Kody Havener Email & Phone Number

Orange County, California, United States

Corona, California, United States

Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.Planned menu additions based on seasonal pricing and product availability.Monitored line processes to maintain consistency in quality, quantity and presentation.Collaborated with vendors to source desired ingredients while maintaining tight cost controls.Inspected.

Corona, California, United States

Established and updated staff schedules and assignments to optimize coverage of peak times.Plated every dish with attractive flair to meet strict restaurant standards and maintain a stellar businessreputation.Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.Mentored more than [Number] kitchen staff at all.

Brea, California, United States

Set schedules for 20 staff by planning and designating shifts and hours.Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.Protected business, team members and customers by monitoring alcohol consumption and keepingoperation in line with legal service requirements.Inspected preparation and storage equipment regularly to assess.

Rancho Cucamonga, California, United States

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality. Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.Unloaded food supplies from distributor trucks to efficiently organize inventory.