Ceo
CurrentBrandt & Levie Worstmakers. Founded in 2011 by three befriended chefs with the aim of inspiring more people to eat better meat. In our own sustainable sausage factory in Amsterdam, we make the tastiest sausages in the most surprising flavours from exclusively meat from farms with an eye for animals and the environment. Brandt & Levie sausages have become a household name and are available at countless restaurants, specialty shops, organic chains, in food service and online delivery companies throughout the Netherlands and now also in Germany, Belgium and Austria.