Responsible for day-to-day management.

Working as a bicycle tour guide in Copenhagen, showing visitors around our beautiful city while sharing insights about its history.

- Developed leadership skills in entrepreneurs and managers, contributing to improved operational performance and strategic goal achievement.- Conducted hospitality training sessions, enhancing service excellence and professional development.- Managed interim assignments and events, demonstrating strong leadership and organizational skills.

- Oversaw operations for 11 locations, ensuring high levels of customer and employee satisfaction.- Played a key role in sales and concept development, contributing to business growth and innovation.- Launched a successful new business department, Mees Catering, driving significant revenue growth.

- Managed day-to-day operations, including administration, procurement, and financial management.- Implemented cost-saving measures, resulting in improved efficiency and profitability.

- Led the start-up of a new catering location, overseeing all aspects of operations.- Managed cost calculations, quotations, invoicing, and budget plans, ensuring financial efficiency.

- Served as Deputy Location Manager for new locations, leading hospitality team training initiatives.- Played a pivotal role in ensuring successful venue launches through effective project management.

Managed two distinct roles concurrently:Banqueting & Event Manager: - Held overall responsibility for the Meeting & Events department, ensuring exceptional service delivery and customer satisfaction. - Coordinated large-scale events and ensured seamless execution. - Contributed to the establishment of a new events and conference center.Bistro Manager: - Spearheaded the start-up and ongoing management of a bistro concept. - Focused on delivering… Show more Managed two distinct roles concurrently:Banqueting & Event Manager: - Held overall responsibility for the Meeting & Events department, ensuring exceptional service delivery and customer satisfaction. - Coordinated large-scale events and ensured seamless execution. - Contributed to the establishment of a new events and conference center.Bistro Manager: - Spearheaded the start-up and ongoing management of a bistro concept. - Focused on delivering exceptional dining experiences. Show less

Established and supported a 5-star meeting & event center, driving sales and overseeing the execution of all events.- Managed administrative tasks for the F&B department, ensuring compliance with company policies.

Held overall responsibility for the banqueting department, ensuring smooth operations and exceptional service delivery.

The hotel was affiliated as a member of Small Leading Hotels of the World.- Managed restaurant operations and banquet events concurrently, ensuring high standards and customer satisfaction. - Reorganized team to meet Leading Hotels of the World (LHW) standards, optimizing service levels. - Oversaw banquet parties, ensuring smooth execution and high customer satisfaction.

- Led banqueting parties and served as Chef de Rang at the Michelin 1-star restaurant.- Played a key role in ensuring the smooth execution of events and maintaining high standards of service.

• Gained hands-on experience in various aspects of F&B operations during large-scale events.• Assisted in delivering high-quality service to guests during match days and events.

Common kitchen tasks

• Assisted in conference and banquet operations, ensuring smooth event execution.

* Assisted in conference and banquet operations, ensuring smooth event execution.* Provided support in various tasks related to conferences and banquets.

Common service tasks

From kitchen member to assistant manager allround.