Koen Tossings Email & Phone Number

Kopenhagen, Hoofdstad, Denemarken

Responsible for day-to-day management.

Kopenhagen En Omgeving

Working as a bicycle tour guide in Copenhagen, showing visitors around our beautiful city while sharing insights about its history.

- Developed leadership skills in entrepreneurs and managers, contributing to improved operational performance and strategic goal achievement.- Conducted hospitality training sessions, enhancing service excellence and professional development.- Managed interim assignments and events, demonstrating strong leadership and organizational skills.

Kerkrade, Provincie Limburg, Nederland

- Oversaw operations for 11 locations, ensuring high levels of customer and employee satisfaction.- Played a key role in sales and concept development, contributing to business growth and innovation.- Launched a successful new business department, Mees Catering, driving significant revenue growth.

Lg Electronics Benelux

- Managed day-to-day operations, including administration, procurement, and financial management.- Implemented cost-saving measures, resulting in improved efficiency and profitability.

'T Cak Te Den Haag

- Led the start-up of a new catering location, overseeing all aspects of operations.- Managed cost calculations, quotations, invoicing, and budget plans, ensuring financial efficiency.

Regio Amsterdam- Schiphol

- Served as Deputy Location Manager for new locations, leading hospitality team training initiatives.- Played a pivotal role in ensuring successful venue launches through effective project management.

Hilversum, Noord-Holland, Nederland

Managed two distinct roles concurrently:Banqueting & Event Manager: - Held overall responsibility for the Meeting & Events department, ensuring exceptional service delivery and customer satisfaction. - Coordinated large-scale events and ensured seamless execution. - Contributed to the establishment of a new events and conference center.Bistro Manager: - Spearheaded the start-up and ongoing management of a bistro concept. - Focused on delivering… Show more Managed two distinct roles concurrently:Banqueting & Event Manager: - Held overall responsibility for the Meeting & Events department, ensuring exceptional service delivery and customer satisfaction. - Coordinated large-scale events and ensured seamless execution. - Contributed to the establishment of a new events and conference center.Bistro Manager: - Spearheaded the start-up and ongoing management of a bistro concept. - Focused on delivering exceptional dining experiences. Show less

Schiphol

Established and supported a 5-star meeting & event center, driving sales and overseeing the execution of all events.- Managed administrative tasks for the F&B department, ensuring compliance with company policies.

Held overall responsibility for the banqueting department, ensuring smooth operations and exceptional service delivery.

Netherlands Antilles, Curaçao, Willemstad

The hotel was affiliated as a member of Small Leading Hotels of the World.- Managed restaurant operations and banquet events concurrently, ensuring high standards and customer satisfaction. - Reorganized team to meet Leading Hotels of the World (LHW) standards, optimizing service levels. - Oversaw banquet parties, ensuring smooth execution and high customer satisfaction.

Valkennurg A/D Geul

- Led banqueting parties and served as Chef de Rang at the Michelin 1-star restaurant.- Played a key role in ensuring the smooth execution of events and maintaining high standards of service.

Goffert Stadion Nijmegen

• Gained hands-on experience in various aspects of F&B operations during large-scale events.• Assisted in delivering high-quality service to guests during match days and events.

Maastricht, Limburg, Nederland

Common kitchen tasks

• Assisted in conference and banquet operations, ensuring smooth event execution.

* Assisted in conference and banquet operations, ensuring smooth event execution.* Provided support in various tasks related to conferences and banquets.

Maastricht, Limburg, Nederland

Common service tasks

Maastricht, Limburg, Nederland

From kitchen member to assistant manager allround.

Kort Hbo, Beurs, En Evenementen Management

Nlp Practioner, Nlp Coaching

NLP wordt gebruikt in het bedrijfsleven, coaching, begeleiding, onderwijs, gezondheid, persoonlijke ontwikkeling, in feite overal.

Advanced, Niveau 3

Horeca Manager