We organize & lead educational wine and geology tours overseas and in the US.

Established a small, sustainable farm to produce healthy, humanely raised food with minimal carbon footprint.• Research and purchase property.• Oversee contractors for construction and renovations to the site.• Research and analyze potential products to select suitable crops and livestock.• Learn beekeeping and create an apiary.• Purchase livestock (pigs, chickens, ducks); raise them humanely and medication-free.• Establish a fruit orchard and large vegetable garden following organic practices.

• Oversee a budget of $2,000,000+• Develop and oversee partnerships with local organizations.• Develop organization’s strategic goal.• Identify, cultivate and solicit prospects.• Develop and implement fundraising goals and strategies.• Supervise full time and part time staff.• Recruit train and manage program volunteers.• Coordinate interface between the association’s marketing, program support and operations.

• Develop and implement fundraising goals and strategies. • Fundraising events planning.• Support board in raising $150,000 for summer camp scholarship and program.• Work closely with board and volunteers to identify prospects for cultivation.• Responsible for marketing, budget preparation and management.• Develop new revenue stream through new events and programs.• Responsible for program development and management.• Establish and oversee customer service processes.

• Lead annual fundraising campaign with board members and staff. • Responsible for $1,500,000 budget. • Recruit and train a new team of Board of Managers. • Part of the East Bay YMCA leadership team. • Supervise full time and seasonal staff and overall branch administration. • Oversee programs, facilities, promotion, and risk management. • Manage relationships with YMCA business partners. • Lead a team of 70 volunteers in renovation and capital projects over three years.• Set up a partnership with the Bay Area Optimist Club for Youth to serve disadvantaged youth.• Successfully led camp through the American Camping Association accreditation process.

• Responsible for annual fundraising campaign with a team of volunteer and staff. • Overall administration of $800,000 budget on 100-acre campus. • Recruit and train Board and committee volunteers. • Budget development. • Key player in transition of Camp Colman from a private entity into YMCA owned and operated facility.• Collaboration with two major Seattle institutions, the Experience Music Project (EMP) and the Pacific Science Center, resulted in several innovative specialty camps.• Invitation to the Olympia YMCA’s to enter a partnership with Camp Colman, which resulted in 15% participation growth from those branches.• Created an alliance with the American Cultural Exchange and private schools in Taiwan to bring international campers to summer camp.• Successfully led camp through the American Camping Association accreditation process.

• Annual fundraising campaign - $120,000.• Operations of 560-acre facility; total budget exceeded 1.8 million. • Coordinated resident camps for special populations, including HIV, cancer, head trauma, asthma, and bereaved children. • Involved with the camp's designation as a New Jersey "Green Acres" site which resulted in $2.5 million of government funds.• Successfully led camp through the American Camping Association accreditation process.

• Supervised 10 program staff.• Responsible for $553,000 budget.• Develop and deliver environmental education programs

• Part of program team in summer camp and outdoor environmental education.• organized and led weekend and summer Teen programs.