I have over 8 to 10 years of hands on experience in various fields of offshore and it was my privilege to work with some of the best and most professional catering companies. I am highly obliged in taking this first step of sending your humble self my resume for your kind reference.I work well with personnel from other nationalities and am computer literate and my soul aim is to provide a productive, safe and healthy work environment for Employees, Contractors, Clients, Customers and Visitors on its premises or that of its clients in the Hospitality and Tourism industry. My commitment extends to ensuring that the company’s operation provide an excellent quality service with regards to customer focus, labor management, a profitable turnover and do not place the local community at risk of injury, illness, property damage and to ensuring its work are conducted in an environmentally sustainable and responsible manner, have followed strict guidelines of USPH (United States Public Health), and HACCP guidelines.I have a indian cook coc valid passport, Valid Seamen’s Book indian CDC,panama cdc STCW 95 courses FPFF, PSSR, EFA, PST, HUET (Helicopter Underwater Egress Training), and have also performed duties as Asst HLO, I have Food Handlers Safety Cetrificate, and also sea man trining cet. I have attached all the documents supporting my above mentioned education and experience. Please feel free to contact any of my given references or contact me on the below mentioned No’s or Email. I would be highly great full and obliged if I am given the opportunity to work for your prestigious establishment.