Tip Top Restaurant is our family business that we own for over 20 years. I started full time after leaving EY, I was the general manager, with responsibilities and duties in both the front and the back of the house. The plan was for me to purchase the business. However, the deal fell through.

3450 Seminole Trail, Charlottesville, VA 22901

Worked for the following Professors:Eric NegangardAndrea RobertsCarola SchenonePatrick Dennis

Risk Advisory Services. Mainly served small to mid-size financial institutions with assets between $250 million to $2 billion. Got involved in planning, testing and reporting phase of a project. Attended in Risk Assessment meetings. Projects:Investments and Interest Rate RiskHuman Resources and Payroll Finance and AccountingCompliance for Consumer Lending

- Compile and balance cash receipts at the end of the day or shift.- Perform various financial activities such as cash handling, deposit preparation, and payroll.- Prepare and serve food.- Schedule parties and take reservations.- Supervise and participate in kitchen and dining areas.

- Gained insight and knowledge about the Certified Public Accounting professor from a number of well-established individuals in the field.- Met and networked with various student leaders from various Universities around the state of Virginia.- Led team building activities that were assigned to us during course of the program

- Tutor students individually or in small groups to help master assignments and reinforce learning.- Distribute teaching materials such as textbooks, workbooks, and papers to students. - Led peer assisted weekly sessions to help economic students improve their grades and have a better understanding on the presented material.- Tutor and assist students individually or in small groups to help them master assignments and to reinforce learning concepts presented by teachers.

- Inspect guest rooms, public areas and grounds for cleanliness and appearance.- Greet and register guests.- Train staff members, observe and performance to ensure efficient operations and adherence to policies.- Coordinate front-office activities and resolve problems.- Purchase supplies, and arrange for outside services- Observe and monitor staff performance to ensure efficient operations and adherence to facility's policies and procedures.