Remco Koopman Email and Phone Number
Remco Koopman work email
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Remco Koopman personal email
Meet Remco!I am a professional who is highly driven, ambitious, social, and has a positive outlook on life. I think in terms of solutions and love to take on challenges. Nothing is too crazy for me!With a hospitality heart, I think from the perspective of the guest, the commercial opportunities for the owner, and I am always ready to assist my colleagues. I bridge the gap between over 110 Fletcher Hotels and the head office.With pride, I develop myself by leading hotel projects, preparing and coordinating numerous hotel acquisitions, and discussing issues and improvements within the chain with the management team.I love expanding my network, meeting new people, and staying updated on the latest market developments.If you would like to add value to my network, feel free to send me a connection request, and perhaps we will talk soon.With hospitable regards,Remco Koopman
Fletcher Hotels
View- Website:
- fletcher.nl
- Employees:
- 924
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Bu Coördinator Hotel Transformations, Acquisitions And ProjectsFletcher Hotels Oct 2023 - PresentNetherlands And GermanyAs a Coordinator within the Transformations, Acquisitions, and Projects team, I am responsible for the operational coordination and execution of various projects within Fletcher Hotels. This includes overseeing construction and renovation projects, transforming hotel concepts, and managing acquisitions. Additionally, I lead crisis management projects ("Fever to Favor") and a range of annual operational initiatives.A key aspect of my role involves coordinating the deployment of all-round hotel managers and department heads at the cluster level, ensuring optimal resource allocation and collaboration to achieve project objectives. With a hybrid working model, I manage projects both in the Netherlands and Germany, working closely with different departments and stakeholders to ensure successful project completion -
Coördinator Operational SupportFletcher Hotels Dec 2022 - Oct 2023Being the largest hotel chain in the Netherlands, Fletcher Hotels boasts more than 5,000 colleagues taking care of the guests and ensure that they have everything they need. We do this together from our more than 110 hotels and from the head office in Nieuwegein.My work is varied and unique. In my role as Coördinator Operational Support, I tackle operational issues for our hotels or the chain on a project basis. I provide the bridge between all Fletcher Hotels locations and the head office. In my role I am the backbone of operational director Ben de Ruijter and I take on tasks such as assessing rolling forecasts, taking the lead in organizing events, take on ongoing projects and I accompany our director when visiting hotels or new acquisitions. -
Food And Beverage ManagerFletcher Hotels Mar 2022 - Dec 2022Rotterdam, Zuid-Holland, The NetherlandsWithin Fletcher Hotel-Restaurant Wings-Rotterdam and Fletcher Hotel Airport-Rotterdam, together with a great team, I was responsible for the daily operation of the Food & Beverage department.Fletcher Hotel-Restaurant Wings-Rotterdam is located near the bustling city center of Rotterdam. This modern hotel has 137 comfortable rooms and is the perfect location for a city trip to explore the city of Rotterdam. With an attractive à la carte restaurant with a terrace, an events hangar adjacent to Rotterdam The Hague Airport, where events for up to 1000 people are held, and an additional 42 event and meeting rooms, this hotel has a lot of diversity to offer. -
Food And Beverage ManagerFletcher Hotel Nautisch Kwartier Aug 2021 - Feb 2022Huizen, Noord-Holland, The NetherlandsWithin Fletcher Hotels Nautisch Kwartier in Huizen, together with a great team I was responsible for the daily operation of the Riva wine lounge, shared dining restaurant Marina Lounge, Pasta restaurant Laguna, 10 beautiful meeting rooms and event location De Kalkovens.The hotel in Huizen is located at the old harbor, directly at the Gooimeer lake. The modern hotel has 80 luxurious rooms where guests have a beautiful view over the lake. -
SalesmanagerYoubahn Jun 2020 - Aug 2021Rotterdam, Zuid-Holland, The NetherlandsYoubahn is the online broadcast platform where you have access to talent on demand. Youbahners are the future of the flexible labor market. Smart people with fresh knowledge and power. Youbahn is growing rapidly and works with clients that matter throughout the Netherlands. We are one of the 11 companies of the ADG-Dienstengroep and focus on all student cities in the Netherlands. -
Sales ConsultantTemper Jan 2020 - May 2020Amsterdam Area, The NetherlandsTemper is an online platform (SaaS) in the Netherlands where employers find the “Freeflexers” (freelancers) they need, whenever they need them. Building a powerful shell of flexible professionals so that they will never be short staffed again. A platform with over 100.000 Freeflexers and 10.000 businesses within the hospitality, retail and logistics sectors. The Freeflexers work for themselves, they decide where, when and for which hourly rate they want to work. With the main focus on the regions North-Brabant & Limburg, I am mainly responsible for acquiring new businesses on the platform and making sure they become fully onboard. -
Onboarding SpecialistTemper Jun 2019 - Jan 2020Amsterdam En Omgeving, Nederland -
City LauncherTemper Apr 2019 - Jun 2019Amsterdam En Omgeving, Nederland -
Food & Beverage CoördinatorStrömstad Spa & Resort Aug 2018 - Mar 2019Strömstad, SwedenWith 18 conference rooms, an à-la-carte & buffet restaurant with a capacity of 400+ people, and both an outdoor and indoor bar, I have developed my management skills. Leading a team of approximately 25 employees, my main responsibilities include ensuring daily service, handling administrative tasks, and overseeing new projects related to the Food & Beverage department. Additionally, I am responsible for the monthly schedule, orders, stock control, and personnel management. -
Operations Manager TraineeThon Hotels Brussels Dec 2017 - May 2018Brussels, BelgiumAs a management trainee, I worked closely with the Operations Manager with responsibility for 5 departments (Front-office, Housekeeping, Banqueting, MICE and Technology). I was given this opportunity through the trust built up during my previous experience with Thon Hotels in 2014. With my graduation project, I gained expertise in sustainable innovation, in correlation with the profit and image of Thon Hotels Brussels (5 hotels). -
Student Ambassador Ift-Programme / Ift CaptainHotelschool The Hague Sep 2016 - Oct 2017The Hague, Zuid-Holland, The NetherlandsChosen as captain by my fellow students, I was responsible for the recruitment of future students, sales and promotion of the International Fast Track programme. During this period, I also co-organized and supervised the summer school. I was a representative at schools and fairs in the Netherlands to promote the IFT program. Presenting in front of large groups, giving guided tours and organizing a summer school are now part of my expertise. Compared to the year 2016, I contributed to a 40% increase in registrations. -
Commis Chef De RangRestaurant Parkheuvel Sep 2013 - Oct 2017Fine dining according to the etiquette of the two-star restaurant. To my skills I can add latte art, wine and food pairing, explaining of each item and the A to Z service, I have taken product knowledge, professionalism and always going for the utmost result as key take-aways from this experience. -
Assistant Dining Room Manager / Special Events CoördinatorBroken Sound Club Jan 2016 - Jun 2016Boca Raton, Florida U.S.A.Broken Sound is a members-only 5-star platinum country club with 2 18-hole golf courses and 24 tennis courts. A club where you have to build up your status as a staff member, where I started as an assistant service employee. After a week I immediately received the appreciation and I was crowned service employee. After a month I was given the opportunity to become assistant dining room manager / special events coordinator. My responsibility was setting up and breaking down the special events, monitoring the service for members, making floor plans, making schedules, training the staff and communicating with the Executive Chef and Food & Beverage director. -
Server AttandantRestaurant Hole 19 Golfclub Cromstrijen Oct 2013 - Sep 2015As service employee at Restaurant Hole 19 at Cromstrijen Golf Club, I ensured excellent service and hospitality in a dynamic environment. -
Front Office And Food And Beverage AttendantThon Hotels Brussels Aug 2014 - Dec 2014Brussels, BelgimIn the largest hotel in Brussels, 454 hotel rooms and 13 conference rooms, I have mastered the PMS system Opera and I have been able to organize large conferences with a maximum of 450 people. -
ServerHeeren Van Beijerland Aug 2011 - Dec 2014Oud-Beijerland, Netherlands
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Food And Beverage AttendantIris Parc Le Grand Dague May 2012 - Aug 2012Atur, FranceAn international experience in a high season providing end-to-end service to 400-600 guests per evening, both in the bar and in the à la carte restaurant. At the age of 17 I learned to deal with high work pressure and pace.
Remco Koopman Education Details
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Hospitality Administration/Management
Frequently Asked Questions about Remco Koopman
What company does Remco Koopman work for?
Remco Koopman works for Fletcher Hotels
What is Remco Koopman's role at the current company?
Remco Koopman's current role is BU Coordinator Hotel Transformations, Acquisitions, and Projects at Fletcher Hotels.
What is Remco Koopman's email address?
Remco Koopman's email address is rk****@****cher.nl
What schools did Remco Koopman attend?
Remco Koopman attended Hotelschool The Hague, Zadkine.
Who are Remco Koopman's colleagues?
Remco Koopman's colleagues are Lotte Van Merode - Van Der Minnen, Kelly Mae Van Der Star, Pamela Heerschap, Julia Groenewegen, Mark Oosterhuis, Moniek A Veldman, Sawiran Surgio.
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