We are an implementation team focused on helping field service businesses. We know the challenges faced by businesses and we have the technology and expertise to help you optimize your company so you can focus solely on running your business.

Sales

The Director of Stewardship and Development assists the bishop in developing and implementing a comprehensive program of stewardship throughout the diocese. Focusing on best practices used in successful programs of stewardship the director will work with pastors and other parish leaders to inculcate the concept of stewardship throughout the diocese. Furthermore, the director will construct a program of development for the diocese, foster estate planning seminars, and give attention to individuals throughout the diocese who wish to make provisions for the Church in their estate planning. Because stewardship and development is relational-ministry, the director must possess a knowledge of Christian stewardship and financial planning concepts and a profound love for the Church and the ability to communicate their own faith.

Specialty BBQ and accessories retail store. BBQ catering.

Leader with vision, drive, and commitment to excellence in operations, inventory management, customer service, and asset protection. Proven track record of developing and implementing successful strategies designed to increase sales, improve customer service, reduce shrink, control costs, and minimize risk exposure. Skilled presenter of corporate strategies. Write and interpret policies/procedures and ensure compliance through training programs, audits and coaching teams to achieve organizational goals. Maintain low management turnover through effective leadership on how to manage personnel and initiate best practices. Expert user of Microsoft Office (Word, Excel, PowerPoint, Outlook and Access).

Founded startup business providing finished carpentry and construction services for residential and commercial properties, building comprehensive business plan and infrastructure from the ground up. Led sales-engineering activities to quickly generate multimillion-dollar engagements and raise company visibility across local marketplace. Coordinated recruitment and training for team of six construction employees.

Designed and implemented key change-management strategy after purchase of underperforming deli-restaurant franchise. Oversaw comprehensive operations, including customer service and daily financials. Monitored delivery of customer service in hands-on managerial capacity to ensure application of all engagement strategies.

Founded startup catering business, overseeing all pre-launch processes, including business planning, due diligence, and marketplace research. Authored comprehensive marketing and branding strategies, as well as collateral materials to drive engagement across local community.

Worked closely with Store Management, HR, Safety and other senior leaders to support the security mission in a market with 12 stores in Northern California with more than 2,400 employees. Managed best practices for merchandise presentation and visual standards in relation to inventory management and shortage/shrink control.

Managed loss prevention programs ensuing accuracy of inventory control methods and the safety and security of the public, employees and facilities for security initiatives throughout major malls in Denver, Colorado Springs, and Houston, TX. Implemented all procedures for receiving and tracking shipments and verifying seals and manifests. Monitored and audited all incoming inventory and oversaw facility-wide access control procedures. Worked closely with Senior Leaders to manage training, communication, and compliance of procedures and policies.