Kostas Vikas

Kostas Vikas Email and Phone Number

Executive Chef @ Pilot Beach Resort
Greece
Kostas Vikas's Location
Greece, Greece
Kostas Vikas's Contact Details

Kostas Vikas work email

Kostas Vikas personal email

n/a
About Kostas Vikas

22 years of culinary industry experience. Demonstrated ability of operating culinary sector of large scale 5 star hotels, over 1400 customers daily. High experience of development and leadership of culinary teams, focused on high customer experience and efficiency.

Kostas Vikas's Current Company Details
Pilot Beach Resort

Pilot Beach Resort

View
Executive Chef
Greece
Website:
pilotresorts.com
Employees:
47
Kostas Vikas Work Experience Details
  • Pilot Beach Resort
    Executive Chef
    Pilot Beach Resort
    Greece
  • Pilot Beach Resort
    Executive Chef
    Pilot Beach Resort Mar 2019 - Present
  • La Marquise Luxuri Resort Complex
    Executive Chef
    La Marquise Luxuri Resort Complex Mar 2018 - Nov 2018
    Rhodes Greece
  • Atlantica Club Aegean Blue
    Executive Chef
    Atlantica Club Aegean Blue Mar 2013 - Nov 2017
    Rhodes
    *Golden award for Food Category Blue Star /Tui Nordic (2013-2014-2015).
  • Mitsis Hotels
    Sous Chef
    Mitsis Hotels Apr 2012 - Oct 2012
    Crete
  • Atlantica Imperial Resort & Spa
    Sous Chef
    Atlantica Imperial Resort & Spa Apr 2011 - Oct 2011
    Rhodes
  • Kritsa Hotel
    Chef De Cuisine
    Kritsa Hotel Dec 2010 - Mar 2011
    Portaria Magnisias
  • Public Training Center
    Educator
    Public Training Center "Iek" Volos Nov 2010 - Mar 2011
    Volos
  • Atlantica Imperial Resort & Spa
    Sous Chef
    Atlantica Imperial Resort & Spa May 2010 - Oct 2010
    Rodes
  • Kritsa Hotel
    Chef De Cuisine
    Kritsa Hotel Nov 2003 - Apr 2010
    Portaria Magnisia
  • Grecotel Hotels & Resorts
    Sous Chef
    Grecotel Hotels & Resorts Jun 2003 - Oct 2003
    Kos
    Kos Imperial
  • Jumeirah Group / Jumeirah Hotels & Resorts
    Chef De Partie
    Jumeirah Group / Jumeirah Hotels & Resorts Jul 2002 - Apr 2003
    London, United Kingdom
  • Robinson Clup Hotel
    Sous Chef
    Robinson Clup Hotel Nov 2001 - Jun 2002
    Las Palmas De Gran Canaria Area, Spain
  • Robinson Clup Hotel
    Chef De Partie
    Robinson Clup Hotel Nov 2000 - Nov 2001
    Las Palmas De Gran Canaria Area, Spain
  • Robinson Clup Hotel
    Demie Chef De Partie
    Robinson Clup Hotel Apr 2000 - Oct 2000
    Kyllini Ilias
  • Cantaurs Germany
    Demie Chef De Partie
    Cantaurs Germany Nov 1999 - Mar 2000
    Zwickau Area, Germany
  • Grecotel Hotels & Resorts
    Comies Chef De Cuisine
    Grecotel Hotels & Resorts Apr 1999 - Oct 1999
    Rithymna Beach
    Rythimna Beach
  • Hilton Worldwide
    Demie Chef De Partie
    Hilton Worldwide Jan 1999 - Mar 1999
    Athens Greece
  • Grecotel Hotels & Resorts
    Comies Chef De Cuisine
    Grecotel Hotels & Resorts Jun 1998 - Sep 1998
    Rithymna Beach
  • Chandris Hotels & Resorts
    Comies Chef De Cuisine
    Chandris Hotels & Resorts Jun 1997 - Sep 1997
    Corfu

Kostas Vikas Skills

Cuisine Executive Chef Teamwork Thematic Buffet Italian A La Carte Asian A La Carte Snack Menu Human Resource Management Food Management Iso 22000 Restaurants Chef Food

Kostas Vikas Education Details

  • Alain Ducasse Education - Animation Cuisine
    Alain Ducasse Education - Animation Cuisine
    Animation Cuisine,Live Cooking Buffet,Live Cooking Bistro, Live Cooking Snacks
  • Gastronomy Essentials
    Gastronomy Essentials
    Sous Vide For Mass Production
  • Cooking Workshop Consulting
    Cooking Workshop Consulting
    Master Class Molecular Gastronomy
  • Qualified For Greek Traditional Cuisine (E.O.T)
    Qualified For Greek Traditional Cuisine (E.O.T)
  • H.A.C.C.P
    H.A.C.C.P
    Food Safety
  • Theme  Tourism Form
    Theme Tourism Form
    Seminar
  • Porfyra Macedonia Palace Thessaloniki
    Porfyra Macedonia Palace Thessaloniki
    Menu Presentation Training
  • Corfu
    Corfu
    Tourism Congress Control
  • Greek Gastronomy Category Of Fruit And Vegetable Carving
    Greek Gastronomy Category Of Fruit And Vegetable Carving
    Golden Award
  • S.T.E. Corfu
    S.T.E. Corfu
    Cook
  • Greek Competition For New Chef Creative Cooking
    Greek Competition For New Chef Creative Cooking
    Chef Assistant
  • Member Of Olympian Zeus Chef Club Thessaloniki
    Member Of Olympian Zeus Chef Club Thessaloniki

Frequently Asked Questions about Kostas Vikas

What company does Kostas Vikas work for?

Kostas Vikas works for Pilot Beach Resort

What is Kostas Vikas's role at the current company?

Kostas Vikas's current role is Executive Chef.

What is Kostas Vikas's email address?

Kostas Vikas's email address is ko****@****els.com

What schools did Kostas Vikas attend?

Kostas Vikas attended Alain Ducasse Education - Animation Cuisine, Gastronomy Essentials, Cooking Workshop Consulting, Qualified For Greek Traditional Cuisine (E.o.t), H.a.c.c.p, Theme Tourism Form, Porfyra Macedonia Palace Thessaloniki, Corfu, Greek Gastronomy Category Of Fruit And Vegetable Carving, S.t.e. Corfu, Greek Competition For New Chef Creative Cooking, Member Of Olympian Zeus Chef Club Thessaloniki.

What skills is Kostas Vikas known for?

Kostas Vikas has skills like Cuisine, Executive Chef, Teamwork, Thematic Buffet, Italian A La Carte, Asian A La Carte, Snack Menu, Human Resource Management, Food Management, Iso 22000, Restaurants, Chef.

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