Promotion to clinical registered dietitian II -Oversee nutrition team and process when team lead is out of office-Answer questions and concerns from medical team

-Provide individualized, evidence-based treatment through one-on-one counseling toempower clients to make long-term improvement through nutrition and physical activity-Assess and educate 30+ clients per week on various nutrition-related medical issues, suchas diabetes, liver and kidney disease, cardiovascular disease, or gastrointestinal disorders-Successful in improving clients’ relationship with food and the body through intuitiveeating and Health at Every Size concepts-Develop individualized meal plans with clients to create healthy behavior changes byestablishing a treatment plan and realistic goals-Assess nutritional needs, educate, and motivate clients with eating disorders through therecovery process-Collaborate closely with dietitians, psychologists, and therapists to appropriately provideclient care-Participate in team meetings and coordinate care with medical providers

As part of my thesis towards a master's degree: • Contact and recruit eligible participants • Coordinate among peers to perform our own tests designated towards the thesis topic • Perform cardiovascular assessment using the EndoPAT and serum samples

• Provided calorie count on patients with poor dietary intake with malnutrition• Performed nutrition care process on 10 patients per day during clinical rotation at Baylor Scott and White• Worked independently on quality improvement project, which helped improve records of patient intake from 40-59% in one week• Presented a case study on an ICU patient with congestive heart failure and type 2 diabetes • Provided an in-service presentation to foodservice employees about celiac disease and products containing gluten• Conducted nutrient analysis used during Market Street rotation• Created handouts and education materials appropriate to age, sex, condition, intervention, and culture in a clinical and community setting • Participated in online cooking class with a Registered Dietitian • Catered to 50 doctors in physician's dining for 5 days serving 2 entrées, 4 sides with a salad bar, and dessert

Aided students in nutrition and dietetic classes with tutoring opportunities to help improve exam performance. Furthermore, conducted grading and proctored examinations.

Sell kitchen equipment and assist in food preparation.

Educated school age children in math, reading, science, and art. As well as, encouraged improving role playing in how to make healthy food choices by role playing.