Karla Paulina Goya Constantino Email & Phone Number

Ciudad De México, México

Constant supervision of staff in the operational area of three outlets: Cleo Mediterraneo, Flower Shop, and Lula Wine Bar. Event agenda organization, supervision and coordination of operational staff during events, scheduling shifts, direct customer interaction, coordination with various departments for proper protocol execution, inventory management and placer orders for purchasing, cash register oversight using the Micros system.

Ciudad De México, México

Daily billing, budget planning, event agenda organization, recipe costing, menu development, supplier payment planning, payroll control, supervising daily cash register closures for any contingencies, hiring elements, schedule and contract preparation. Assisted in home delivery operations, direct customer interaction, and staff supervision.

Aspen, Colorado, Estados Unidos

Responsible for making pasta from scratch for banquets and the Element 47 restaurant, stocking, cleaning, and organizing the vegetable cooler, preparing various snack menus for Little Nell Residences. I also assisted with production, breakfasts, and banquets when necessary.

Ciudad De México, México

Lead children in a summer camp focused on pastry. Assisted Chef Oscar Vidal in measuring recipes, guiding children through procedures and decoration. In addition to answering questions about preparation methods and history, we encouraged children to innovate and try new things for desserts while teaching basic kitchen hygiene rules.

Región Metropolitana De Santiago, Chile

Cold bar production, preparation of various types of pasta and pastry, while maintaining sanitation practices and product control.

Ciudad De México, México

Mise en place and assistance in the cold bar, pasta, and pastry. I also supported catering and managed the risotto station when necessary due to staff shortages.

Ciudad De México, México

Assisted in all banquet preparations and during their service. Maintained good communication with the team and staff. Taught some procedures for kosher banquets and ensured that new interns followed the corresponding specifications in this area, as well as assisting the team when they needed help with any projects.