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Kristel Pieroen - Petronia Email & Phone Number

Hospitality Manager at ZorgDomein
Location: Maarssen, Utrecht, Netherlands 8 work roles 1 school
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Current company
Role
Hospitality Manager
Location
Maarssen, Utrecht, Netherlands
Company size

Who is Kristel Pieroen - Petronia? Overview

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Quick answer

Kristel Pieroen - Petronia is listed as Hospitality Manager at ZorgDomein, a with 121 employees, based in Maarssen, Utrecht, Netherlands. AeroLeads shows a matched LinkedIn profile for Kristel Pieroen - Petronia.

Kristel Pieroen - Petronia previously worked as Hospitality Officer at Zorgdomein and Supervisor Meetings & Events - Hospitality consultant at Efficient Hotel Partner. Kristel Pieroen - Petronia holds Bachelor'S Degree, Hospitality Administration/Management from Hoge Hotelschool Maastricht.

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Email format at ZorgDomein

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ZorgDomein

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Profile bio

About Kristel Pieroen - Petronia

Experienced Facilities Manager with a demonstrated history of working in the government administration industry and hotel industry. Skilled in Events organisation and planning, Catering, Budgeting, Food & Beverage, Sales, and Hotel Management. Strong administrative professional with a Bachelor's degree focused in Hospitality Administration/Management from Hoge Hotelschool Maastricht.

Listed skills include Hospitality, Event Management, Hospitality Management, Event Planning, and 13 others.

Current workplace

Kristel Pieroen - Petronia's current company

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ZorgDomein
Zorgdomein
Hospitality Manager
netherlands
Website
Employees
121
AeroLeads page
8 roles

Kristel Pieroen - Petronia work experience

A career timeline built from the work history available for this profile.

Hospitality Manager

Current
Apr 2024 - Present

Hospitality Officer

Breukelen, Utrecht, Netherlands

Nov 2022 - Apr 2024

Supervisor Meetings & Events - Hospitality Consultant

Amstelveen, Noord-Holland, Nederland

Dec 2021 - Nov 2022

Events And Banqueting Manager

Albron , Voor A.S.R.

Utrecht En Omgeving, Nederland

Nov 2017 - Dec 2021

Facility Manager/Coordinator At Lef Future Center

Utrecht Area, Netherlands

• Managing the facilities team (catering,cleaning services,reception, AV, handymen,security) • Coordination between several departments handyman, catering staff, receptionists, audiovisual coordinator, account managers and facilitors • General quality performance- standards in operation towards clients/guests • Responsible for the correct planning and execution of the sessions in LEF future center • Arranging and monitoring specific requirements for events• Internal logistic process of persons, materials and goods• Financial performance facility team in accordance to budget• Responsible for facility policy in general• Responsible for the administration of the reservation system of the center, system especially designed for LEF only• Contract negotiations and monitoring• Coaching of the employees in the team on attitude and work content• Coordination of work implementation and planning with the Facility building management of location Westraven• Purchase, periodic and corrective maintenance of all equipment, installation and inventory, furniture of the center • General advice of management of LEF on all facility related issues• Pro active attitude towards planning and realization of new implementations or innovations (for example catering concepts, new furniture, design of the spaces, routing etc.)• Arrange input for the year plan and budgeting plans

Sep 2011 - Mar 2017

Banquet Sales Manager

Amsterdam Area, Netherlands

Responsible for:* generating business from local and international markets* developing strategies to meet annual goals* handling arrangements for groups/conference and banqueting business from enquiry to final departure. * Supervises all banquet events to include scheduling date and time for events, menus, pricing, staffing, signing and the deposit.* Coordinate the planning and execution of all meetings, banquets and catering events.* Communication with other departments within the hotel property to ensure proper set up for successful coordination of events.* Communication with customers before, during and after event.* Budgetting, reporting* Representing the hotel at trade shows, sales events and conventions to promote company and build sales.

Jan 2005 - Jun 2011
Team & coworkers

Colleagues at ZorgDomein

Other employees you can reach at zorgdomein.nl. View company contacts for 121 employees →

1 education record

Kristel Pieroen - Petronia education

  • Hoge Hotelschool Maastricht
    Hoge Hotelschool Maastricht
    Hospitality Administration/Management
FAQ

Frequently asked questions about Kristel Pieroen - Petronia

Quick answers generated from the profile data available on this page.

What company does Kristel Pieroen - Petronia work for?

Kristel Pieroen - Petronia works for ZorgDomein.

What is Kristel Pieroen - Petronia's role at ZorgDomein?

Kristel Pieroen - Petronia is listed as Hospitality Manager at ZorgDomein.

Where is Kristel Pieroen - Petronia based?

Kristel Pieroen - Petronia is based in Maarssen, Utrecht, Netherlands while working with ZorgDomein.

What companies has Kristel Pieroen - Petronia worked for?

Kristel Pieroen - Petronia has worked for Zorgdomein, Efficient Hotel Partner, Albron , Voor A.S.R., Rijkswaterstaat, and Intercontinental Hotels Group.

Who are Kristel Pieroen - Petronia's colleagues at ZorgDomein?

Kristel Pieroen - Petronia's colleagues at ZorgDomein include Fleur Van Tellingen, Rien Lambers, Mick Van Der Waag, Kristian Van Hemert, and Colette Van Montfort.

How can I contact Kristel Pieroen - Petronia?

You can use AeroLeads to view verified contact signals for Kristel Pieroen - Petronia at ZorgDomein, including work email, phone, and LinkedIn data when available.

What schools did Kristel Pieroen - Petronia attend?

Kristel Pieroen - Petronia holds Bachelor'S Degree, Hospitality Administration/Management from Hoge Hotelschool Maastricht.

What skills is Kristel Pieroen - Petronia known for?

Kristel Pieroen - Petronia is listed with skills including Hospitality, Event Management, Hospitality Management, Event Planning, Guest Satisfaction, Customer Satisfaction, Facilities Operations, and Catering.

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