Kyle Probst Email and Phone Number
Scientist specializing in microbiology, fermentation, and bioprocess development. at
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Great Lakes Bioenergy Research Center (GLBRC)
Madison, WI, US
Kyle Probst's Location
Madison, Wisconsin, United States, United States
Kyle Probst's Contact Details
Kyle Probst work email
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Kyle Probst personal email
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About Kyle Probst
Scientist with experience working in an industrial research and development role for media development, product formulation, food science, bioprocess development and microbial fermentation. Well versed in the handling and cultivation of a wide array of microorganisms (up to BSL-2) for media formulation testing and evaluation. Practical expertise in experimental design, data analysis, scientific writing and communicating science-related topics to broad audiences.
Kyle Probst's Current Company Details
Great Lakes Bioenergy Research Center (Glbrc)
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Scientist specializing in microbiology, fermentation, and bioprocess development.
Madison, WI, US
Kyle Probst Work Experience Details
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Great Lakes Bioenergy Research Center (Glbrc)Madison, Wi, Us
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Experimental Fermentation Lab LeaderGreat Lakes Bioenergy Research Center (Glbrc) Dec 2024 - PresentMadison, Wisconsin, UsLeader of the Experimental Fermentation Lab (EFL), located in the Wisconsin Energy Institute at the University of Wisconsin-Madison.Supervise a team of 2-4 personnel to provide fermentation, ammonia-pretreatment, and hydrolysate production services to GLBRC Scientists.Identify research problems and develop complex research methodologies and procedures. Collect and analyze complex research data, conduct experiments and interviews, and document results according to established policies and procedures.Serve as a unit subject matter expert and liaison to internal and external stakeholders providing advanced level information and representing the interests of a specialized research area.Engage and collaborate with GLBRC Scientists to design and execute multi-omic fermentation experiments, oversee and maintain equipment and scientific instruments. -
Rd&A Senior ScientistKerry Mar 2022 - Dec 2024Naas, Ie -
Scientist, Microbial ApplicationsKerry Sep 2019 - Mar 2022Naas, IeDevelop new or improved media for customer specific applications or company portfolio innovation.Evaluate protein hydrolysates and yeast extracts for microbial fermentation and diagnostics.Experience with Lactobacillus, Bifidobacterium, and other health-benefiting bacterial strains.Knowledge of producing rProteins and pDNA using E. Coli, bacillus and yeast-based expression hosts. Use high-throughput screening, shake flask and bioreactor-controlled fermentations for media development.Manage diverse culture collection of BSL-1 and -2 microbial strains for application testingProvide technical and operational assistance to support various teams within the Cell Nutrition business.
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InstructorMount Mary University Sep 2019 - Aug 2023Milwaukee, Wi, UsTaught colorants, lipids, enzymes portion of graduate food chemistry course (FSC 525)Prepared content for and deliver online lecturesDeveloped laboratory lessons and provide in-person instructionSupported students through online "office hours"Graded lab reports and exams -
Food Formulation ScientistBell Laboratories, Inc. Jan 2018 - Aug 2019Windsor, Wisconsin, UsProvided technical expertise in disciplines of food chemistry and formulation scienceLed research efforts to screen new, improved formulations; optimize formulations using statistical methods and modeling techniquesWorked at the lab bench utilizing knowledge of food ingredients and food science to identify and develop new products and formulationsDeveloped fundamental understanding of how ingredients interact within given food systems to allow manipulation of texture and other propertiesSourced new food ingredients. Developed and documented new food ingredient specificationsContributed to the development of new product strategies and ideasConducted shelf life, sensory, product performance, and quality attribute testing of product as part of the development process -
Research ScientistGrain Processing Corporation Feb 2015 - Dec 2017Muscatine, Ia, UsProvided technical leadership for new and existing food ingredients from starch processingManaged multiple projects from conception to laboratory evaluation to scale upCollaborated with stage-gate teams to achieve project targets – discovery, development and commercializationPrototype development through laboratory evaluation and application testingSupported existing and new business lines for the sweetener division – troubleshooting, optimizing and improving operations/processesStreamlined laboratory analysis by developing new testing methods and improving existing techniques -
Postdoctoral Research FellowKansas State University Aug 2014 - Jan 2015Manhattan, Ks, UsDevelopment of biomass bioconversion processes to generate value-added products. Project Manager - supervised graduate students on bioprocess-related experiments and analysis.Responsible for maintenance and improvement of laboratory equipment and purchasing of supplies.Served as co-coordinator of the BIVAP Innovation Center. -
Nsf Igert Fellow - Fermentation BioprocessingKansas State University Aug 2010 - Aug 2014Manhattan, Ks, UsUsed experimental design to optimize fermentation conditions for a novel fed-batch fermentation to enhance oil production using Lipomyces starkeyi.Utilized grain processing by-products to produce single cell oils as input for biobased products.Characterized the major lipids produced by the oleaginous yeast L. starkeyi.Demonstrated the use of 2-methyltetrahydrofuran (2-MeTHF) and cyclopentyl methyl ether (CPME) as green solvents for microbial oil extraction.
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Next Big Thing Entreprenuer CompetitionKansas State University Jan 2013 - Apr 2013Manhattan, Ks, UsNext Big Thing Entrepreneur Competition Finalist - Developed an all natural digestion aid called The Bitter Reliefhttps://www.facebook.com/TheBitterReliefhttp://www.k-state.edu/today/announcement.php?id=8216&category=kudos&referredBy=email
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Craft Bartender4 Olives Restaurant And Wine Bar Jun 2011 - Jan 2015Applied culinary practices for recreating classic cocktails and inventing new, featured cocktails.Developed an in-depth knowledge of spirits, wines, and beer.Trained in mixology and fine dining service.
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Epa P3 Student Design Competition For SustainabilityPurdue University Dec 2008 - May 2010West Lafayette, In, UsLed a team of students and faculty to write a successfully funded proposal for the EPA P3 Student Design Competition for Sustainability.Facilitated idea exchange through student, faculty, and industry collaboration. Obtained a $10,000 grant to build and test a sustainable tortilla production process.Received honorable mention award.http://cfpub.epa.gov/ncer_abstracts/index.cfm/fuseaction/display.abstractDetail/abstract/9004/report/0 -
Graduate Research AssistantPurdue University Aug 2008 - May 2010West Lafayette, In, UsCo-invented biobased carriers from distillers grains to enhance profits and reduce logistic issues for the bioethanol industry.Designed and tested a bench-scale process to produce biobased carriers from spent grain co-products.
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Research InternshipSatake Usa Jun 2008 - Aug 2008Stafford, Tx, UsExamined and obtained potential markets for new types of milling equipment.Tested a new technology to reduce waste water emissions from maize tortilla processing. -
Student Soybean Product Innovation CompetitionPurdue University Sep 2007 - May 2008West Lafayette, In, UsChief Technology Officer of GlyCoal Solutions - a reusable green energy fuel for coal power plants.Responsible for product development, packaging and report/MSDS write-up.Received a second place award of $5,000.https://engineering.purdue.edu/ABE/Academics/Competitions/index_html
Kyle Probst Skills
Science
Biofuels
Microbiology
Food Science
Agriculture
Statistics
Experimental Design
Chemistry
Food Industry
Chromatography
Biotechnology
Sustainability
Hplc
Biochemistry
Food Safety
Haccp
Uv/vis
Environmental Awareness
Fermentation
High Performance Liquid Chromatography
Kyle Probst Education Details
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Purdue UniversityAgricultural Systems Management -
Kansas State UniversityGrain Science And Industry
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Purdue UniversityBiology
Frequently Asked Questions about Kyle Probst
What company does Kyle Probst work for?
Kyle Probst works for Great Lakes Bioenergy Research Center (Glbrc)
What is Kyle Probst's role at the current company?
Kyle Probst's current role is Scientist specializing in microbiology, fermentation, and bioprocess development..
What is Kyle Probst's email address?
Kyle Probst's email address is ky****@****ing.com
What schools did Kyle Probst attend?
Kyle Probst attended Purdue University, Kansas State University, Purdue University.
What are some of Kyle Probst's interests?
Kyle Probst has interest in Redbox, Kindle, Deadmau5 (Joel Zimmerman), Boston, Tiger Woods, Education, Ice Hockey, Graduate School, Higher Education, The Doobie Brothers.
What skills is Kyle Probst known for?
Kyle Probst has skills like Science, Biofuels, Microbiology, Food Science, Agriculture, Statistics, Experimental Design, Chemistry, Food Industry, Chromatography, Biotechnology, Sustainability.
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