Food Kiosks services

Great Harbour Icon Siam-A la cart buffet for 400 seats-Private function 500 seatsAchievement - Operation Analysis and Team Development of Great Harbour- Arranged posted covid 19 new normal rules and regulations policy

Achievement:- Sustainable Menu Engineering - Carbon Neutral Menu Engineering - Plant Based Menu Engineering- Food Waste Management - Project Manager of Home Isolation for Hospitals(Si Kan Hospital, Tropmed Hospital, Thanyarak Hospital)

Achievement:- Certification of Department of the Army (Us Army public health Center)- Qualified Kitchen Standard for Cobra Gold and Hanumarn Guardian Exercise (US Army 2019-2020)- Arrange Outside Catering for Hanumarn Guardian Force Exercise for 1,000 guest For 10 days with Designed Hygiene Standard Temporary Kitchen in Sa Kaeow 2019- Arrange Outside Catering for VIP Guest 2,600 people in Moto GP 2018 (Biggest Grand Prix for Super Bike first time in Thailand) at Buriram International Circuit, Buriram, Thailand- Arrange Outside Catering for 3,000 Chinese Guest welcome for Beauty Drink Intensive Program at Silver Lake Pattaya, Chonburi, Thailand

- Pre-opening team for Amari Hua Hin- Set up the entire outlet accordingly to the Master plan- Plan Yearly promotion and Monthly plan for all outlet.- Work closely with PR Manager to promote the events and monthly promotion (Hua Hin Today, Approach Magazine)- Promote the outlet by using social media application i.e. Trip advisor, Facebook, Foursquare. - Budgeting and control the expense accordingly to the organization plan- Provide F&B knowledge and training for staff- Control food safety, sanitize, and hygiene in all area- Provide and create the promotion and theme event for the guest- Looking after all food and beverage activity in the outlet- Follow up with constructor to finish the outlet accordingly to the plan- Set yearly expenses cost accurately to revenue forecast

- Train subordinate managers and supervisors in effective "coach and counseling" and the correct process of progressive discipline. - Ensure a professional and profitable operation within the framework.- Responsible for maintaining outlet safety and sanitation standard at all time. - Responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.- Accurately forecast business demands to ensure efficient staffing & food production.- Ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system.- Looking after of 235 wines activities such as slow moving, promotion, storing, selecting etc.- Wine butler (2 glasses Wine spectator Restaurant)

- Supervise operation of Restaurant to maximize profitability, minimize legal liability- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.- Arrange wedding ceremony and celebration event.- Provide professional catering service and arrangement inside and outside the resort.

- Approach the tourist population and introduce and convince the guest to understand the Vacation rental- Provides customer/concierge services to all guests projecting a professional company image.- Assist in the implementation and tracking of current and future marketing programs.

- Supervise operation of Restaurant to maximize profitability, minimize legal liability- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.- Arrange wedding ceremony and celebration event.- Provide professional catering service and arrangement inside and outside the resort.